Shikiryori Kitagaichi

四季料理きたがいち

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6231-0405 (+81-3-6231-0405)

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Sake-steamed Kue - All the best of the ingredients are brought out.

You can enjoy kue (longtooth grouper) of high-class fish all year round at Kitagaichi. This is the restaurant's signature dish, enabling you to enjoy all the flavors of the kue fish. A popular item for both in courses and a la carte.

4,500 JPY

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Kumamoto Akaushi Beef Fillet Steak - Taste rare parts luxuriously.

It is a steak of a rare part of specially selected Akaushi beef from Kumamoto Prefecture. You can enjoy Chateaubriand luxuriously, the center of fillet meat that can only take a small amount from one cow. Feel the delicious flavor within the tender meat.

From 7,000 JPY/100g

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Karasumi Soba - Enjoy it as a sake accompaniment or a dish to finish your meal.

Japanese buckwheat noodles topped with shaved house-made karasumi (botargo). It can be recommended as a side dish for sake or a finishing dish. 　

2,400 JPY

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Course menu also available

Details of the course are available under the Courses tab.

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Cold dishes

Green salad

1,200 JPY

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Marinated tuna and raw vegetable salad

2,200 JPY

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Tatami sardine seafood salad

1,800 JPY

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Sashimi

Taste tonight's seasonal "recommended fresh fish sashimi"

A simple sashimi dish using the fresh fish of the day. Please check the menu for the day at the store. (The photo shows "Kue no Otsukuri"). Assorted platters can be ordered starting from about 2,500 yen per person.

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Bluefin tuna brain sashimi

1,800 JPY

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Marinated tuna with sea urchin sauce

2,100 JPY

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Peony shrimp sashimi

600 yen per bottle

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pottery

Kue's sake salt grilled

4,000 JPY

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Grilled silver cod in saikyo sauce

2,400 JPY

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Dried rosy seabass overnight

2,300 JPY

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Fried food

Deep-fried fresh fish

1,800 JPY

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Deep-fried tofu with green laver paste

1,600 JPY

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Kyuue's fried tofu with homemade tartar sauce

3,000 JPY

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Deep-fried extra large shrimp tripe

1500 yen per bottle

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Steamed food

"Kue's Sake Steamed Food" brings out the full flavor of the ingredients

At Kitagaichi, you can enjoy the luxury fish, grouper, all year round. "Kue's Sake Steamed" is a dish that the restaurant is proud of, allowing you to enjoy the full flavor of grouper. It is a popular menu item both in the course menu and a la carte menu.

4,500 JPY

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Boiled food

Boiled fresh fish

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One dish

Rolled egg

1,200 JPY

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Tuna with ginger and sake kasu

1,400 JPY

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Umaki

1,600 JPY

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meal

Pickled tuna rice bowl

1,800 JPY

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Today's fresh fish in ochazuke

1,800 JPY

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Karasumi Soba is a great snack to go with your drinks or as a finishing touch to your meal.

"Karasumi Soba" is Japanese soba noodles topped with homemade shaved karasumi. It is a recommended dish to go with your drink or as a final dish.

2,400 JPY

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Karasumi tea

1,600 JPY

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delicacy

Assortment of three delicacies

1,800 JPY

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Dried mullet roe and cheese

1,400 JPY

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Plum Crystal

1,200 JPY

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Homemade Karasumi Slices

3,000 JPY

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Tuna and sake kasu cheese

1,200 JPY

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Grilled dried fish

6,000 JPY

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Grilled mackerel

1,200 JPY

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Shiokara (salted sea squirt)

1,200 JPY

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Specially selected premium red beef from Kumamoto Prefecture

Fillet "katsu"

100g 5000 yen ~

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Fillet "katsu sandwich"

100g 6000 yen ~

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"Kumamoto Prefecture Red Beef Fillet Steak" - A luxurious way to enjoy a rare cut of beef

A steak made from a rare cut of specially selected red beef from Kumamoto Prefecture. Enjoy the luxurious Chateaubriand, the center part of the fillet, which can only be obtained in small quantities from a single cow. This is a masterpiece that allows you to experience the firm flavor of the tender meat.

100g 7000 yen ~

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sweetness

Warabimochi

800 JPY

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Monaka ice cream (pistachio)

600 JPY

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The drinks menu is available in the drinks tab.

We have a selection of fine alcoholic beverages, including sake from all over Japan and wines that go well with seasonal Japanese cuisine. They will add even more flavor to your dish.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews