Hotel's
Hotel's
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A man who inherits the passion of Mr. Shusaku Toba.
Mr. Kida was born in 1992 in Chiba. After attending culinary school and graduating, he worked at hotels and famous restaurants in Tokyo before becoming sous chef at sio in April 2019. In December 2019, he experienced the launch of Parlor Ohashi and then became the chef of o/sio at Marunouchi o/sio. He also launched the sukiyaki restaurant Kitsune in Nara and the destination restaurant NAGANO in Nagano. Currently, he is the executive chef of nine restaurants operated by sio Inc.
木田 翼Tsubasa Kida
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hotel's
Hotel's
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7-minute walk from Omotesando Station Exit A3 (279m from Omotesando Station)
- restaurantCuisine
- Western / Steak,Western / Italian,Western / French / Italian,Italian/French
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 10,000 JPY
- scheduleOpen
- Breakfast 9:00 am - 11:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) You can choose a start time of 12:00 or 12:30. / Dinner 5:00 pm - 10:30 pm (L.O. 8:30 pm)
- blockClosed
- Monday
- pin_dropAddress
-
2F, Nonoaoyama Minkatsuto, 3-4-3, Kita-aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区北青山3-4-3 ののあおやま民活棟2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
