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  • Teppanyaki Sublime [Anniversary course]
    15,000 JPY per person
    A recommended course for anniversaries and special occasions, using carefully selected Japanese Black Beef.

    ◎Welcome drink: Sparkling wine etc.

    Amuse-bouche: Kobe beef tartare, sea urchin and fresh caviar, Kobe beef pate, roast beef made from Japanese black beef

    ◎Appetizer: Flounder Carvaccio - Salad Style

    ◎ Hot appetizers: Hot seasonal hors d'oeuvres made on an iron plate

    ◎Specialty: Seasonal Soup

    ◎Fresh fish: Live abalone grilled on an iron plate

    ◎Special Kobe beef delicacy

    ◎Vegetables Teppanyaki of seasonal vegetables

    ◎Main dish: A5 Kuroge Wagyu beef sirloin teppanyaki Change to A5 Kuroge Wagyu beef lean meat 0 yen Change to A5 Kuroge Wagyu beef fillet 3,000 yen Change to specially selected brand beef sirloin 5,000 yen

    ◎Meals White rice, red miso soup, pickles, garlic fried rice (1,000 yen) Black Wagyu beef seared sushi (2 pieces) (2,000 yen)

    ◎Sweets Anniversary Dessert

    Please choose the amount of steak you want 80g 15,000 yen 120g 18,000 yen

    More than 30 kinds of drinks Draft beer is also available More than two and a half hours Comes with dessert Generous serving Private room available Private booking available Late-night service Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 1 - 15 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Standard course]
    11,000 JPY per person
    This is an excellent value-for-money course where you are served small portions of the chef's best dishes made with seasonal ingredients.

    ◎Amuse-bouche: Kobe beef pate, Japanese black beef roast beef

    ◎Appetizer: Flounder Carvaccio - Salad Style

    ◎Specialty: Seasonal Soup

    ◎Fresh fish Fresh fish teppanyaki

    ◎Vegetables Teppanyaki of seasonal vegetables

    ◎Main dish: A5 Kuroge Wagyu beef sirloin teppanyaki Change to A5 Kuroge Wagyu beef lean meat 0 yen Change to A5 Kuroge Wagyu beef fillet 3,000 yen Change to specially selected brand beef sirloin 5,000 yen

    ◎Meals White rice, red miso soup, pickles, garlic fried rice (1,000 yen) Black Wagyu beef seared sushi (2 pieces) (2,000 yen)

    ◎Sweet Seasonal mousse

    Please choose the amount of steak you want 80g 11,000 yen 120g 14,000 yen

    Private booking available Card payment available Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 15 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Classic course]
    13,500 JPY per person
    Our chefs use exquisite heat to bring out the flavor and texture of fresh abalone, and the Japanese Black Beef is cooked to bring out the finest quality meat.

    Amuse-bouche: Kobe beef tartare, sea urchin and fresh caviar, Kobe beef pate, roast beef made from Japanese black beef

    ◎Appetizer: Flounder Carvaccio - Salad Style

    ◎Specialty: Seasonal Soup

    ◎Fresh fish: Live abalone grilled on an iron plate

    ◎Special Kobe Beef ~Teppan Sukiyaki~

    ◎Vegetables Teppanyaki of seasonal vegetables

    ◎Main dish: A5 Kuroge Wagyu beef sirloin teppanyaki Change to A5 Kuroge Wagyu beef lean meat 0 yen Change to A5 Kuroge Wagyu beef fillet 3,000 yen Change to specially selected brand beef sirloin 5,000 yen

    ◎Meals White rice, red miso soup, pickles, garlic fried rice (1,000 yen) Black Wagyu beef seared sushi (2 pieces) (2,000 yen)

    ◎Sweet Seasonal mousse

    Please choose the amount of steak you want 80g 13,500 yen 120g 16,500 yen

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 15 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Luxury course]
    18,000 JPY per person
    This is the height of luxury, where you can enjoy live spiny lobster prepared using a dynamic method and A5 brand Japanese black beef fillet.

    Amuse-bouche: Kobe beef tartare, sea urchin and fresh caviar, Kobe beef pate, roast beef made from Japanese black beef

    ◎Appetizer: Flounder Carvaccio - Salad Style

    ◎Specialty: Seasonal Soup

    ◎Fresh fish: Teppanyaki of live spiny lobster

    ◎Special Kobe beef delicacy

    ◎Vegetables Teppanyaki of seasonal vegetables

    ◎Main dish: A5 Kuroge Wagyu beef fillet teppanyaki Change to A5 Kuroge Wagyu beef sirloin 0 yen

    ◎Meals White rice, red miso soup, pickles, change to garlic fried rice 1,200 yen Change to seared black wagyu beef sushi (2 pieces) 3,500 yen

    ◎Sweet Seasonal mousse

    Please choose the amount of steak you want 80g 18,000 yen 120g 21,000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: August 1, 2024 -
    Course capacity: 2 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Premium course]
    22,000 JPY per person
    We use teppanyaki techniques to deliver a variety of luxurious ingredients, including A5 Kuroge Wagyu beef fillet, live abalone, and live spiny lobster, to our customers in the best possible condition.

    Amuse-bouche: Kobe beef tartare, sea urchin and fresh caviar, Kobe beef pate, roast beef made from Japanese black beef

    ◎Appetizer: Flounder Carvaccio - Salad Style

    ◎Specialty: Seasonal Soup

    ◎Fresh fish: Teppanyaki of live abalone and live spiny lobster

    ◎Special Kobe beef delicacy

    ◎Vegetables Teppanyaki of seasonal vegetables

    ◎Main dish: A5 Kuroge Wagyu beef fillet teppanyaki Change to A5 Kuroge Wagyu beef sirloin 0 yen

    ◎Meals White rice, red miso soup, pickles, change to garlic fried rice 1,200 yen Change to seared black wagyu beef sushi (2 pieces) 3,500 yen

    ◎Sweet seasonal mousse

    Please choose the amount of steak you want 80g 22,000 yen 120g 25,000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: August 1, 2024 -
    Course capacity: 1 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Kobe Beef Steak course]
    25,000 JPY per person
    A special course where you can enjoy rare Kobe beef

    Your seating time is 90 minutes, but if you order a la carte at the time of booking, this can be extended to 120 minutes.

    Amuse-bouche ・Kobe beef tartare with sea urchin and caviar ・Kobe beef pate ・Roast beef made from Japanese black beef

    ◎Special seasonal soup

    ◎ Teppanyaki of seasonal vegetables

    ◎Main dish: Kobe beef loin teppanyaki


    ◎Meal: White rice, red miso soup, pickles, garlic fried rice (1,200 yen) Black Wagyu beef seared sushi (2 pieces) (3,500 yen)

    ◎Today's Dessert

    120g 25,000 yen
    160g 31,000 yen

    ◎Add a la carte orders as you like.
    If the number of people is not specified when making a reservation, we will prepare meals based on the number of people attending.

    ・Kobe beef special 2,000 yen ・Today's fresh fish teppanyaki 2,500 yen ・Live abalone 1 piece 5,000 yen ・Lobster tail 5,000 yen ・Luxurious dessert plate (you can write a message) 1 plate for 2 people 2,000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
    Course availability: August 1, 2024 -
    Course capacity: 1 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Kobe Beef Premium course]
    35,000 JPY per person
    We use teppanyaki techniques to deliver rare Kobe beef, live abalone, live spiny lobster and other luxurious ingredients to our customers in the best possible condition.

    Amuse-bouche: Kobe beef tartare, sea urchin and fresh caviar, Kobe beef pate, roast beef made from Japanese black beef

    ◎Appetizer: Flounder Carvaccio - Salad Style

    ◎Specialty: Seasonal Soup

    ◎Fresh fish: Teppanyaki of live abalone and live spiny lobster

    ◎Special Kobe beef delicacy

    ◎Vegetables Teppanyaki of seasonal vegetables

    ◎Main course: Kobe beef loin teppanyaki

    ◎Meals White rice, red miso soup, pickles, change to garlic fried rice 1,200 yen Change to seared black wagyu beef sushi (2 pieces) 3,500 yen

    ◎Sweet seasonal mousse

    Please choose the amount of steak you want 80g 35,000 yen 120g 41,000 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course availability: August 1, 2024 -
    Course capacity: 2 - 12 persons

    note
    *For same-day reservations, please call to check availability.
    *Please note that a 10% service charge will be charged.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [lunch course]
    5,980 JPY per person
    Toast with sparkling wine.
    This double main lunch course includes seasonal fish and Japanese Black Beef, both grilled by skilled chefs.

    ◎ Cheers Welcome Sparkling Wine

    ◎ Appetizer Seasonal soup

    ◎ Hot dish: Teppan Caesar salad

    ◎Fresh fish Fresh fish teppanyaki

    ◎Grilled food: Teppanyaki of seasonal vegetables

    ◎ Teppanyaki Teppanyaki of carefully selected Japanese black beef lean meat Change to A5 Japanese black beef sirloin 1,000 yen Change to A5 Japanese black beef fillet 3,000 yen Change to specially selected brand beef sirloin 5,000 yen

    ◎Meals White rice, red miso soup, pickles Change to garlic fried rice 1,000 yen Change to seared black wagyu beef sushi (2 pieces) 2,000 yen

    ◎ Today's dessert

    Please choose the amount of steak you want 80g 5,980 yen 120g 7,980 yen

    Private room available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 15 persons
    Available hours:12:00 pm - 2:30 pm

    note
    *For same-day reservations, please call to check availability.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [Special lunch course]
    8,980 JPY per person
    Toast with sparkling wine.
    A luxurious lunch course where you can enjoy your choice of Kuroge Wagyu lean beef or live abalone teppanyaki.

    ◎ Cheers Welcome Sparkling Wine

    ◎ Appetizer Seasonal soup

    ◎ Hot dish: Teppan Caesar salad

    ◎Fresh fish: Live abalone grilled on an iron plate

    ◎Grilled food: Teppanyaki of seasonal vegetables

    ◎ Teppanyaki Teppanyaki of carefully selected Japanese black beef lean meat Change to A5 Japanese black beef sirloin 1,000 yen Change to A5 Japanese black beef fillet 3,000 yen Change to specially selected brand beef sirloin 5,000 yen

    ◎Meals White rice, red miso soup, pickles Change to garlic fried rice 1,000 yen Change to seared black wagyu beef sushi (2 pieces) 2,000 yen

    ◎ Today's dessert

    Please choose the amount of steak you want 80g 8,980 yen 120g 10,980 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
    Course capacity: 1 - 15 persons
    Available hours:12:00 pm - 2:30 pm

    note
    *For same-day reservations, please call to check availability.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.
  • Teppanyaki Sublime [A5 Japanese Black Beef Sirloin Lunch] (Limited quantity)
    4,980 JPY per person
    ※Ends when sold out※
    Toast with sparkling wine.
    A lunch course featuring Kuroge Wagyu beef cooked by a skilled chef using expert techniques.

    ◎ Welcome toast with sparkling wine

    ◎Seasonal soup appetizer

    ◎Grilled seasonal vegetables on an iron plate

    ◎Teppanyaki Japanese Black Beef Sirloin Change to A5 Japanese Black Beef Lean Meat 0 yen Change to A5 Japanese Black Beef Fillet 3,000 yen Change to Specially Selected Beef Sirloin 5,000 yen


    ◎Meal: White rice, red miso soup, pickles Change to garlic fried rice 1,000 yen Change to seared black wagyu beef sushi (2 pieces) 2,000 yen

    ◎Today's Dessert

    Please choose the amount of steak you want 100g 4,980 yen 140g 6,980 yen

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 15 persons
    Available hours:12:00 pm - 2:30 pm

    note
    *For same-day reservations, please call to check availability.
    *If you need to make any changes or cancellations, please contact us in advance by phone.
    *Please note that a 10% service charge will be charged.
    *If you cancel after making a reservation, a cancellation fee may be charged.
    *The number of items and products may change depending on the supply situation.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6556-6896 (+81-6-6556-6896)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
231m from Osaka Namba Station
restaurantCuisine
Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Steak,Yakiniku/Steak
scheduleOpen
Lunch 12:00 pm - 3:00 pm / Dinner 4:00 pm - 11:00 pm
blockClosed
None
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

6-D, Ajiwaibashi Bldg., 3-4-13, Namba, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府大阪市中央区難波3-4-13 味わいばしビル 6-D
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.