Sumibi-yakiniku Kagurazaka Ushimasu
炭火焼肉神楽坂牛ます
From the chef
Mr. Hattori wants to share the charm and deliciousness of meat with the guests.
Mr. Hattori was born in 1985 in Kanagawa Prefecture. Initially worked as an editor. From the media industry perspective, he was engaged in the food industry, such as Recipe books for local cuisine. He then decided to switch to the world of food, beverage, and service at the invitation of an acquaintance. After joining Frontier One, he became the manager and waiter at Kagurazaka Ushimasu. He is sharing with the guests the charm and delicacy of "Yukifuri Wagyu Obanazawa."
服部 一甫Kazuho Hattori
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- From the chef
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Sumibi-yakiniku Kagurazaka Ushimasu
炭火焼肉神楽坂牛ます
Shop
03-5579-8092 (+81-3-5579-8092)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit B3 of Iidabashi Station on Tokyo Metro Lines
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
Trevis Bldg. 1F & 2F, 3-2, Kagurazaka, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区神楽坂3-2 トレビスビル1F・2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Reservations / Sommelier/wine steward / course meals / Take out / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
