Niku Kappo ASATSUYU
肉割烹 ASATSUYU
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From the chef
Mr. Nishio serves an inspiring dining experience through various meat dishes that resonate with all the senses.
He was born in 1986 in Osaka. The manager of ASATSUYU. He found joy and satisfaction in bringing happiness, surprise, and excitement through food, leading him to the food and beverage industry. Started his career at a Japanese restaurant in Osaka and gained experience at a game meat restaurant. In 2021, he was appointed to his current position when the current restaurant was founded. In the lively atmosphere of the counter kappo restaurant, he works closely with a skilled head chef and devotes himself to providing hospitality by offering a wide variety of meats at their best. His attention to detail is also highly regarded.
西尾 佳則Yoshinori Nishio
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- Menu
- From the chef
- Map
- Reviews
Niku Kappo ASATSUYU
肉割烹 ASATSUYU
Help desk
Shop
06-6695-7787 (+81-6-6695-7787)
- location_onAccess
- 3-minute walk from Yotsubashi Station on Osaka Metro Yotsubashi Line, 8-minute walk from Shinsaibashi Station on Osaka Metro Midosuji Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:30 pm *Reservation required with two-part system / Part One 6:00 pm - 8:30 pm, Part Two 9:00 pm - 11:30 pm
- blockClosed
- Wednesday
- paymentsAverage price
- 18,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2E, CRANE COURT II, 1-14-6, Kita-horie, Nishi-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市西区北堀江1-14-6クレインコートII 2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews