Osakana Tiger
オサカナタイガー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Sugeta decided to be a chef, influenced by his father, who was a chef.
Mr. Sugeta was born in 1977 in Tokyo. Cooking and food were close to him because his family owned a Sushi restaurant. Growing up watching his father, Mr. Sugeta admired his father as a chef. So, he entered the culinary world after graduating from junior high school. He gained experience and knowledge mainly at Japanese restaurants such as Sushi, Tonkatsu (fried pork cutlet), and Okinawa Cuisine. He now studies curry and spices while working as a chef at Osakana Tiger.
菅田 健二Kenji Sugeta
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Osakana Tiger
オサカナタイガー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-917-4569 (+81-98-917-4569)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6-minute walk form Miebashi Station
- restaurantCuisine
- Western / General,Western / Seafood,Western / Western Sosaku (creative cuisine) / Dining Bar,Dining bar
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- 11:30 am - 2:00 am *Lunch Time 11:30 am - 3:00 pm / Happy Hour 3:00 pm - 6:00 pm / Dinner 6:00 pm - 10:00 pm / BAR Time 10:00 pm - 3:00 am
- blockClosed
- None
- pin_dropAddress
-
2-12-12, Maejima, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市前島2-12-12
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
