WAGYU sommelier

Shimomura-gyu Beef, with more than 80 years of history, prides itself on its reddish-brown meat. Enjoy a rare grilled steak at its best eating time of 3 minutes.

The Nishiki 3-chome area of Nagoya is filled with famous restaurants. WAGYU sommelier is a restaurant specializing in steaks of "Shimomura-gyu," a spe read morecialty of Aichi Prefecture with a history of over 80 years. The beef is known for having won first prize at a national Wagyu beef competition. The marbling is the symbol of Wagyu, but the restaurant believes that it is an absolute requirement that it be natural, the result of a healthy upbringing. So, artificially marbled meat is not used; only healthy reddish-brown, carefully nurtured meat is used. The steak is grilled rare to bring out the true flavor of the meat with only 3 minutes of "best-before" time. The restaurant's interior is reminiscent of the South of France, with a relaxing atmosphere and antique-style décor. In addition to counter and table seating, there are also fully private rooms. learn more from chef