Washoku Takagi

Kinumusume rice, which is purchased brown, is polished in the restaurant.　It is polished about 70%, and the cores with concentrated starch are used. This rice is characterized by its whiteness and luster when cooked, its tenacity and soft texture, and its good taste even when cold.

The sourness of the lemon and the sweetness of the Shine muscat create a perfect balance. Kuri Kinton is sweetened mashed chestnut made with only chestnuts grown in Suki, a major chestnut-producing region. It's an example of the "14,300 yen course" menu.

A dish with "Yamataro crab," filled with roe and crab butter, is a typical autumn delicacy. It is lavishly prepared with the roe and crab butter of three crabs. The sweetfish stuffed with eggs is also excellent. This is an example of a grilled dish.

*White rice cooked in a clay pot is included. *Reservations must be made at least one day in advance.

A dish using "Yamataro crab" packed with eggs and miso is a seasonal treat for autumn. It uses three crab eggs and miso in a generous amount. Sweetfish packed with eggs is also excellent. This is an example of a grilled dish.

The signature dish is clay pot rice, made with "Kinumusume" rice purchased from Kuwahara in Takanabe-cho, Miyazaki Prefecture. This is a specialty dish made by mixing rice with locally grown seasonal vegetables and seafood. *Available only at lunchtime.

A secret menu item that appears at the end of the two chef's choice courses. Available only to those with room in their stomachs, this dish is made with freshly shaved bonito flakes and eggs from Kobayashi City's local chicken village, "Damatte Tabete Miranne."

"Kinumusume" brown rice is purchased and polished in-store. About 70% of the rice is polished, and the core part, where the starch is concentrated, is used. This rice is characterized by its whiteness and luster after cooking, its sticky and soft texture, and the fact that it is delicious even when cooled.

Carefully selected Japanese Black Beef from Miyazaki Prefecture. This delicious beef is dark in color, has a rich fat and red meat flavor, is low in fat, and is healthy. It is served as a charcoal-grilled steak using the master grilling techniques of our chefs.

*Available only during lunch time.