Washoku Takagi

Kinumusume rice, which is purchased brown, is polished in the restaurant.　It is polished about 70%, and the cores with concentrated starch are used. This rice is characterized by its whiteness and luster when cooked, its tenacity and soft texture, and its good taste even when cold.

The sourness of the lemon and the sweetness of the Shine muscat create a perfect balance. Kuri Kinton is sweetened mashed chestnut made with only chestnuts grown in Suki, a major chestnut-producing region. It's an example of the "14,300 yen course" menu.

A dish with "Yamataro crab," filled with roe and crab butter, is a typical autumn delicacy. It is lavishly prepared with the roe and crab butter of three crabs. The sweetfish stuffed with eggs is also excellent. This is an example of a grilled dish.