BAR ALMON
BAR ALMON
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Serving a relaxing drink with the hospitality skills acquired at a prestigious hotel.
Mr. Sugimoto was born in Hokkaido. After working at ANA InterContinental Hotel Tokyo, he has worked at BAR ALMON since 2021. He is currently the manager of the bar. Having gained hospitality skills as a prestigious hotel staff member, he now offers drinks that give his guests a break in a corner of Nishi-azabu.
杉本 真人Makoto Sugimoto
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- From the chef
- Map
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BAR ALMON
BAR ALMON
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6910-5220 (+81-3-6910-5220)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Tokyo Metro Chiyoda Line. It's in a building with a post office on the first floor.
- restaurantCuisine
- Alcohol / Wine,Alcohol / Cocktail,Alcohol / Whisky / Bar/Cocktails,Bars (pubs)
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- Dinner 8:00 pm - 5:00 am (L.O. 4:30 am)
- blockClosed
- Irregular
- pin_dropAddress
-
2F, Shalom Nishiazabu, 1-13-14, Nishi-azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-13-14シャロム西麻布2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Reservations / Tatami room / Counter seating available / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
