Ginza Fujita
銀座ふじた
Help desk
Shop
From the chef
Mr. Fujita, who is devoted to Japanese cuisine, fascinates guests with his exploration of flavors and seasonal Japanese dishes brought by his careful work.
He was born in 1975 in Fukui and owns Ginza Fujita. He grew up familiar with a wide variety of ingredients and cuisine at his father's restaurant and has been in the kitchen since childhood. At an early stage, he acquired cooking techniques that are completed with the five senses, such as sound and aroma and has continued his quest for the essence of deliciousness. After running his restaurant in Fukui, he moved to Tokyo to study at a famous restaurant there. In April 2022, he opened his current restaurant in Ginza. Every day, with sincere efforts, he develops courses rich in seasonal flavors, showing the climax of his life as a chef.
藤田 雅之Masayuki Fujita
- Information
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- Menu
- From the chef
- Map
- Reviews
Ginza Fujita
銀座ふじた
Help desk
Shop
03-3572-6462 (+81-3-3572-6462)
- location_onAccess
- 5-minute walk from Ginza Station on Tokyo Metro Ginza Line, Marunouchi Line, and Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday, Tuesday, Friday, Saturday] Dinner 6:00 pm - 12:00 am *By Reservation Only
- blockClosed
- Wednesday, Thursday, Sunday
- paymentsAverage price
- 60,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
- pin_dropAddress
-
2F, AG1, 7-5-15, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-5-15AG1 2F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews