Azabu Yung
麻布 勇
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From the chef
Mr. Kimura has established his current style after honing his skills at prestigious hotels and renowned restaurants.
He was born in 1993 in Kanagawa. After graduating from vocational school, he started his career at Tohkarin in Hotel Okura Tokyo. After that, he was active as a chef at Nihonbashi Muromachi Hinkan, Okura Act City Hotel Hamamatsu, and The Okura Tokyo. After training at Shirogane Shichubo Yung, he established his current style. In 2022, he opened his own restaurant, Azabu Yung, as a chef. Within just half a year of its opening, Azabu Yung gained recognition, including being featured in the Michelin Guide Bib Gourmand, attracting attention from foodies.
木村 和明Kazuaki Kimura
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- From the chef
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Azabu Yung
麻布 勇
Help desk
Shop
- location_onAccess
- Proceed straight along the Aoyama Cemetery, starting from Exit 5. Cross the signal at Lawson and take the narrow path. Continue down the street, and you will find the restaurant next to Butagumi.
- restaurantCuisine
- Chinese / General,Chinese / Chahan (fried rice),Chinese / Chinese Sosaku (creative cuisine) / Chinese,Chinese
- paymentsAverage price
- 8,000 JPY
- scheduleOpen
- [Monday - Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
2-24-9, Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-24-9
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews