Pontocho Kushiyoshi
先斗町 串よし
Help desk
Shop
From the chef
Mr. Nishikawa became a chef, wanting to delight people with delicious food.
He was born in 1991 in Nara. Always having loved to eat, he wanted to be the one to make it someday. His desire to "make lots of people happy with delicious food" grew stronger, and he decided to pursue a career in the culinary field. He trained at a small, traditional Western-style restaurant in the mountains of Nara that served dishes using organic vegetables grown on the restaurant's own farm. Currently, he shows his skills at Kushiyoshi.
西川 公二Koji Nishikawa
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- From the chef
- Map
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Pontocho Kushiyoshi
先斗町 串よし
Help desk
Shop
- location_onAccess
- 5-minute walk from Exit 4 of Gion-shijo Station on the Keihan Main Line. Right next to Pontocho Park on Pontocho Street. The red curtain is a mark of the restaurant.
- restaurantCuisine
- Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Kyoto Cuisine / Japanese,Japanese
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 7,000 JPY
- scheduleOpen
- Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Friday-Sunday, National Holidays] Lunch 11:30 am -3:00 pm (L.O. 2:00 pm)
- blockClosed
- None
- pin_dropAddress
-
191-6, Shimokoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区下樵木町191-6
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews