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From the chef

Mr. Nishikawa became a chef, wanting to delight people with delicious food.

Pontocho Kushiyoshi_Koji Nishikawa

He was born in 1991 in Nara. Always having loved to eat, he wanted to be the one to make it someday. His desire to "make lots of people happy with delicious food" grew stronger, and he decided to pursue a career in the culinary field. He trained at a small, traditional Western-style restaurant in the mountains of Nara that served dishes using organic vegetables grown on the restaurant's own farm. Currently, he shows his skills at Kushiyoshi.

西川 公二Koji Nishikawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-708-3667 (+81-75-708-3667)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit 4 of Gion-shijo Station on the Keihan Main Line. Right next to Pontocho Park on Pontocho Street. The red curtain is a mark of the restaurant.
restaurantCuisine
Japanese / General,Japanese / Kushiage (deep-fried skewers),Japanese / Kyoto Cuisine / Japanese,Japanese
scheduleOpen
Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Friday-Sunday, National Holidays] Lunch 11:30 am -3:00 pm (L.O. 2:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

191-6, Shimokoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

Pontocho Kushiyoshi_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区下樵木町191-6
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.