ACiD brianza
ACiD brianza
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kodama is a young genius who captivates foodies with boundless creativity and versatility.
He was born on the 30th of June 1990 in Otaru, Hokkaido. Ever since he was a child, he loved to help his mother cook. After graduating from high school, he went to a culinary school and entered Jardin Potager Teranishi in Sapporo at 20. After two years of apprenticeship, he worked at Restaurant Miyabi before heading to France at 26. There, he honed his skills at Sa.Qua.Na in Honfleur and Kadeau in Denmark. Upon returning to Japan, he organized several pop-up dining events before meeting Chef Yoshiyuki Okuno and taking on the role at Acid brianza.
児玉 智也Tomoya Kodama
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- From the chef
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5440-8885 (+81-3-5440-8885)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 1 of Azabu-juban Station on the Toei Oedo Line and the Tokyo Metro Namboku Line
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 12,500 JPY
- scheduleOpen
- [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) *Saturdays, Sundays and holidays only. [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm)
- blockClosed
- Tuesday, Wednesday
- pin_dropAddress
-
1F, Park I Bldg., 2-17-8, Azabu-juban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-17-8パークIビル1F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
