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Assorted 5 types of Lean Meat (For 2 persons, 3 cuts each) - This is the plate for when you are not sure what to order! Five types of the finest lean meats are carefully selected.
This popular menu item features five types of carefully selected, top-quality lean meat. It is definitely more economical than ordering single items. You can compare the meat and find your favorite.
7,850 JPY
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Tongue of the highest quality - Prepared with aged beef tongue. The flavor fills your mouth, and you can enjoy the taste of the ingredients.
Aged beef tongue from the "best" Japanese beef at that time of year is served. The more you bite into it, the more the flavor fills your mouth, allowing you to savor the original taste of the ingredients. This is a must-try dish when you visit the restaurant. One serving: 3,410 JPY/ Half serving: 1,800 JPY.
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◆Omi beef speciality set menu
Assortment of 6 carefully selected red meats (3 slices each for 2 people)
8,800 JPY
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If you can't decide, try this dish! An assortment of five types of carefully selected premium red meats: "Specially Selected Red Meat Platter (3 slices each for 2 people)"
This popular menu item is an assortment of five carefully selected premium red meats. It's a much better deal than ordering each item separately. Why not try the different varieties and find your favorite?
7,850 JPY
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Assortment of 4 types of lean meat (3 slices each for 2 people)
6,580 JPY
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Today's 5 kinds of offal
2,200 JPY
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Extreme Set (2 slices each for 2 people)
Cubed fillet, rib eye, top stripe, ichibone, triangle belly, Wagyu tongue, Wagyu skirt steak, chestnut
8,800 JPY
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Colorful Set (2 slices each for 2 people)
Top blade, triangle belly, rump, chestnut, Wagyu tongue, kainomi, and today's horumon
5,900 JPY
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Assortment of 6 kinds (1 piece each for 1 person)
2,980 JPY
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◆Specially selected Omi beef
Top loin
Full serving: 2,860 yen Half serving: 1,500 yen
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Top-grade skirt steak
Full serving: 2280 yen Half serving: 1300 yen
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Top-grade rib
Full serving: 2,480 yen Half serving: 1,380 yen
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Specially selected thigh meat sukiyaki style
1 portion: 2,988 yen
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Premium loin
Full serving: 3,980 yen Half serving: 1,990 yen
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Premium Kalbi
Full serving: 3,480 yen Half serving: 1,880 yen
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3 kinds of premium meat (premium loin, premium ribs, premium skirt steak)
Full serving: 3,380 yen Half serving: 1,780 yen
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Kurashita loin sukiyaki style (130g-140g)
This dish is best enjoyed with eggs. One portion: 3,300 yen
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◆Specially selected Omi beef steak cut
Chateaubriand (120g)
One portion: 8,800 yen
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Top strip steak (120g)
One portion: 3,600 yen
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Sirloin steak (150g)
One portion: 4,400 yen
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Thick-cut steak, 3 types (150g)
4,400 JPY
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Fillet steak (120g)
5,980 JPY
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Aitchbone steak (120g)
3,480 JPY
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Chestnuts (150g)
3,480 JPY
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◆Omi beef rare special cut
Loin eye
Full serving: 3980 yen Half serving: 2000 yen
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Sagging
Full serving: 3,300 yen Half serving: 1,800 yen
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Specially selected skirt steak
Full serving: 3,300 yen Half serving: 1,800 yen
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Top stripe
Full portion: 2980 yen Half portion: 1550 yen
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Ichibo
Full serving: 2950 yen Half serving: 1550 yen
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Hiuchi
Full serving: 2950 yen Half serving: 1550 yen
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Marushin
Full serving: 2580 yen Half serving: 1380 yen
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Ram Singh
Full serving: 2580 yen Half serving: 1380 yen
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<Limited quantity> Nakaochi Kalbi (150g)
One portion: 2200 yen
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<Limited quantity>Haneshita
One portion: 3,300 yen
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<Limited quantity> Kainomi
One portion: 3,300 yen
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<Limited quantity>Superb thick-sliced knotweed skirt steak
A rare cut that only a few percent of the finest skirt steak can be obtained. One portion: 4,180 yen
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◆<Limited quantity>Japanese Black Beef Tongue
*You can choose to season your meat with "salt garlic" or "salt"!
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Premium thick-sliced tongue
Full serving: 3,410 yen Half serving: 1,800 yen
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Salted tongue with green onions
Full serving: 2800 yen Half serving: 1560 yen
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Made with aged beef tongue. The flavor fills your mouth and you can enjoy the taste of the ingredients in this "exquisite tongue."
This is a masterpiece made with aged beef tongue from domestic beef that is "at its best" at that time of year. The more you chew, the more the flavor spreads throughout your mouth, allowing you to enjoy the original taste of the ingredients. This is a dish you should definitely try when you visit the restaurant. Full portion: 3,410 yen Half portion: 1,800 yen
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Tongue-filled
1 portion: 3,410 yen
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Upper tongue
Full serving: 2200 yen Half serving: 1200 yen
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Premium fatty tongue yukke
1 portion: 3,000 yen
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Fatty tongue sashimi
1 portion: 3,000 yen
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Erotan
1 portion: 3,000 yen
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Tongue tip
Full portion: 1,078 yen Half portion: 649 yen
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Regular tongue
Full serving: 1,320 yen Half serving: 770 yen
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Tanzura
Full serving: 1100 yen Half serving: 600 yen
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Premium selected tongue sashimi
One portion: 4,400 yen
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◆Omi beef specialties Sashimi and raw dishes
Specially selected seared Omi beef yukhoe (60g)
1,980 JPY
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Raw omasum
1,200 JPY
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White omasum
1,320 JPY
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Heart sashimi
1,200 JPY
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Tongue sashimi
3,300 JPY
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Heart yukke (60g)
990 JPY
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Tangyukke
2,980 JPY
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Hormones
Assortment of 3 popular offal dishes
990 JPY
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Assortment of 5 popular offal
1,650 JPY
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Comparison of 8 types of horumon flavors
1,880 JPY
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Small intestine / marucho / tetchan / red chili pepper
650 yen each
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Upper Mino
800 JPY
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Face/Omasum/Heart/Liver/Crunchy/Urute
650 yen each
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<Limited quantity> Premium salted liver
1,650 JPY
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◆Grilled dishes and salads
Samgyeopsal (pork belly, kimchi, lettuce)
2,200 JPY
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Awaodori chicken from Tokushima Prefecture
880 JPY
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sausage
440 JPY
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Vegetable platter
660 JPY
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cabbage
330 JPY
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Corn
330 JPY
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Pumpkin
330 JPY
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Onion
330 JPY
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Shiitake mushroom
330 JPY
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Lettuce (with miso)
550 JPY
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Lettuce and sesame leaf set
650 JPY
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Korean Salad
660 JPY
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Choreogi salad
660 JPY
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Caesar salad
660 JPY
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Braised beef tendon
220 JPY
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Edamame
330 JPY
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Korean seaweed
220 JPY
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◆Our proud menu of specialties
Kimchi platter
880 JPY
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Yam Kimchi
440 JPY
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Chinese cabbage kimchi
440 JPY
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Radish Kimchi
440 JPY
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Cucumber Kimchi
440 JPY
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Changja
550 JPY
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Assorted namul
880 JPY
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Bean sprout namul / Spinach namul / Radish namul / Osmanthus namul
440 yen each
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Japchae / Chive pancake / Cheese pancake
880 yen each
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Yukgaejang soup
1,320 JPY
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Yukgaejang soup
1,320 JPY
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Soondubu
1,320 JPY
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Seaweed soup
440 JPY
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Egg soup
440 JPY
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Oxtail soup
1,870 JPY
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Tail Bowser
1,870 JPY
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Roasted garlic
330 JPY
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◆Rice, noodles, and desserts
Specially selected grilled nigiri sushi (2 pieces)
1,650 JPY
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Specially selected seared nigiri sushi (3 pieces)
1,320 JPY
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Wabi-sabi cold noodles
Large (1.5 balls): 1320 yen Medium: 880 yen Small (0.5 balls): 715 yen
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Stone-grilled bibimbap
1,320 JPY
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Cheese Stone-Grilled Bibimbap
1,320 JPY
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Bibimbap
968 JPY
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Bowser
825 JPY
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rice
Large: 330 yen Medium: 275 yen Small: 220 yen
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Crème brûlée
638 JPY
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White chocolate vanilla ice cream
638 JPY
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Whole strawberry ice cream
638 JPY
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Yakiniku Wabi Sabi Hozenji-Yokocho Main Branch
焼肉侘び寂び 法善寺横丁本店
Help desk
Shop
06-6212-2900 (+81-6-6212-2900)
- location_onAccess
- 3-minute walk from Namba Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1-1-5, Namba, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区難波1-1-5
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / No smoking / Western cutlery / Reservations / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions