Stand-up Sushi Sushikawa

立食い鮨　鮨川

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-9260-3611 (+81-90-9260-3611)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Fresh Lean Bluefin Tuna - consistently fatty throughout the year, it melts in one's mouth when eaten

Mainly uses fresh items raised by aquaculture in Takashima in Nagasaki. The seafood raised by aquaculture has a consistent level of high fattiness throughout the year and has incredibly soft muscles. This masterpiece goes very well with vinegared rice and melts in one's mouth when eaten.

350 JPY

I want to eat !

11 persons want eat!
If you want eat, please click this button.
I ate !

4 persons ate this!
If you already ate, please click this button.

Stand-up Sushi Sushikawa_Gizzard Shad - made with salt and vinegar from famed production areas. It features rich flavors and fragrances and shines with artisan skill

Gizzard Shad - made with salt and vinegar from famed production areas. It features rich flavors and fragrances and shines with artisan skill

Uses items from various parts of Japan depending on the season and stock condition. These are from Saga, Osaka Bay, Kumamoto Amakusa etc. The salt is seaweed salt from the Seto Inland Sea, and the vinegar uses high-quality Ginjo rice vinegar from Yokoi Brewing. It is a dish that shines with rich flavor, fragrance and craftsmanship.

350 JPY

I want to eat !

2 persons want eat!
If you want eat, please click this button.
I ate !

1 persons ate this!
If you already ate, please click this button.

Stand-up Sushi Sushikawa_Hairy Crab / Kasumi Crab / Helmet Crab - a popular menu item that lets one fully enjoy seasonal taste sensations and the flavors of the ingredients

Hairy Crab / Kasumi Crab / Helmet Crab - a popular menu item that lets one fully enjoy seasonal taste sensations and the flavors of the ingredients

Crab delivered from Hokkaido and the Tohoku region. The contents differ depending on the season and stock condition, but fresh ingredients are always used. Quickly boiled and carefully unraveled, the crab is dressed and mixed with crab miso into sushi. The picture shows a Kasumi crab.

600 JPY

I want to eat !

2 persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Nigiri (menu for one day)

*Please note that the contents may change depending on the season and availability.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Squid

Chikura, Chiba

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Red Arrow Pattern

Kumamoto Chigusa

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Stand-up Sushi Sushikawa_We are particular about the salt, vinegar, and origin of the fish. "Kohada" is a product that shines with its rich flavor, aroma, and craftsmanship.

We are particular about the salt, vinegar, and origin of the fish. "Kohada" is a product that shines with its rich flavor, aroma, and craftsmanship.

They use ingredients from various regions, such as Saga, Osaka Bay, and Amakusa, Kumamoto, depending on the season and availability. They use Setouchi seaweed salt and Yokoi Brewery's ginjo rice vinegar. This is a dish that highlights the rich flavor, aroma, and craftsmanship of the chef.

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Small skin

Saga

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Flathead sea bass

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Truth

Kesennuma, Miyagi

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Horse mackerel

Nagasaki

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Raw whitebait

Omaezaki, Shizuoka

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Spanish mackerel

Uozu, Toyama

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

"Fresh lean tuna" that is consistently fatty all year round and melts in your mouth when you eat it.

They mainly use farmed raw fish from Takashima, Nagasaki Prefecture. Farmed fish are consistently fatty throughout the year, and their muscles are particularly soft. They go well with vinegared rice, and melt in your mouth when you eat them.

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Fresh lean tuna

Kagoshima Amami

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Boiled oysters

Hiroshima

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Hamafuefuki

Nagasaki Tsushima

350 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Marinated mackerel

Ehime

400 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Whelk

Hokkaido

400 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Sweet shrimp

Hyogo Shibayama

400 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Fresh medium fatty tuna

Kagoshima Amami

500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Boiled Abalone

Hokkaido

550 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Stand-up Sushi Sushikawa_Enjoy the taste of the season. Popular dishes that allow you to fully enjoy the deliciousness of the ingredients: Hairy crab, Kasumi crab, and Chestnut crab

Enjoy the taste of the season. Popular dishes that allow you to fully enjoy the deliciousness of the ingredients: Hairy crab, Kasumi crab, and Chestnut crab

Crabs are delivered from Hokkaido and Tohoku. The contents change depending on the season and availability, but we always use the freshest crabs. The crabs are boiled briefly, carefully shredded, and mixed with crab miso to make nigiri. The photo shows "Kasumi crab".

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Hairy crab

Kesennuma, Miyagi

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Raw tuna brain

Nagasaki Takashima

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Boiled clams

Chiba Kujukuri

600 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Tiger prawn

Miyazaki

650 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Horse manure sea urchin

Hokkaido

800 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Limited quantity & scrolls

Kanpyo roll

Tochigi

500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Toro Takumaki

Nagasaki

1,000 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Sea urchin roll

Hokkaido

1,500 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

Bowl

Various

300 JPY

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
If you already ate, please click this button.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews