Stand-up Sushi Sushikawa

立食い鮨　鮨川

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050-2030-4678 (+81-50-2030-4678)

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090-9260-3611 (+81-90-9260-3611)

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Fresh Lean Bluefin Tuna - consistently fatty throughout the year, it melts in one's mouth when eaten

Mainly uses fresh items raised by aquaculture in Takashima in Nagasaki. The seafood raised by aquaculture has a consistent level of high fattiness throughout the year and has incredibly soft muscles. This masterpiece goes very well with vinegared rice and melts in one's mouth when eaten.

350 JPY

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4 persons ate this!
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Stand-up Sushi Sushikawa_Gizzard Shad - made with salt and vinegar from famed production areas. It features rich flavors and fragrances and shines with artisan skill

Gizzard Shad - made with salt and vinegar from famed production areas. It features rich flavors and fragrances and shines with artisan skill

Uses items from various parts of Japan depending on the season and stock condition. These are from Saga, Osaka Bay, Kumamoto Amakusa etc. The salt is seaweed salt from the Seto Inland Sea, and the vinegar uses high-quality Ginjo rice vinegar from Yokoi Brewing. It is a dish that shines with rich flavor, fragrance and craftsmanship.

350 JPY

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2 persons want eat!
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1 persons ate this!
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Stand-up Sushi Sushikawa_Hairy Crab / Kasumi Crab / Helmet Crab - a popular menu item that lets one fully enjoy seasonal taste sensations and the flavors of the ingredients

Hairy Crab / Kasumi Crab / Helmet Crab - a popular menu item that lets one fully enjoy seasonal taste sensations and the flavors of the ingredients

Crab delivered from Hokkaido and the Tohoku region. The contents differ depending on the season and stock condition, but fresh ingredients are always used. Quickly boiled and carefully unraveled, the crab is dressed and mixed with crab miso into sushi. The picture shows a Kasumi crab.

600 JPY

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2 persons want eat!
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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