Asuen-kataraidokoro Irori

Enjoy a blissful moment to savor the season's blessings with carefully prepared dishes in a warm space that connects relationships.

Irori, where you can enjoy creative Japanese and Chinese cuisine, was opened by the owner, Mr. Kobayashi, as a place to "connect relationships between read more people." The warmth of wood spreads through the restaurant, which was renovated from an old traditional Japanese house, creating a nostalgic atmosphere. Fresh ingredients are used in every dish prepared in the open kitchen. In particular, the "Straw-grilled Bonito," which is cooked upon order, has an attractive savory flavor. Every dish is made with attention to detail and will satisfy your taste buds. Another good point is its wide selection of sake from Akita Prefecture, a rice-producing region. Sours with handmade lemon syrup and seasonal fruits are also recommended. Enjoy a heartwarming moment on various occasions. learn more from chef