Sumibi Yakitori Sakomori Kitashinchi Hondoori Branch
炭火焼鳥さかもり北新地本通り店
Help desk
Shop
From the chef
Mr. Takao entitles himself a "newcomer" at Kitashinchi, so always wants to be a challenger.
He was born in 1979 in Osaka. He worked as a salesperson for a cosmetics company in Tokyo and traveled around the country. Then, his passion for "not only pleasing many people but also wanting to see each customer's happy face right before him" led him to the food and beverage industry. After eight years of experience in Italian and yakitori restaurants, he was impressed by the yakitori at Sakamori and eventually joined the restaurant. Even now, as his career progresses, he remains humble, calling himself a "newcomer," and continues to take on new challenges every day.
高尾 大作Daisaku Takao
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- Menu
- From the chef
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Sumibi Yakitori Sakomori Kitashinchi Hondoori Branch
炭火焼鳥さかもり北新地本通り店
Help desk
Shop
050-6865-2583 (+81-50-6865-2583)
- location_onAccess
- 3-minute walk from Higashi-Umeda Station on Osaka Metro Yotsubashi Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Alcohol / Wine / Yakitori/Kushiyaki (grilled skewers),Japanese
- paymentsAverage price
- 10,000 JPY
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
4F, Tanaka Bldg., Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-1-41 田中ビル4F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Reservations / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews