Kitashinchi Sushi Senkoudo

北新地　鮨　千功堂

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

06-6485-9700 (+81-6-6485-9700)

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[From September 1, 2023, we will be offering a new course!] We will serve our specially made nigiri sushi topped with the finest ingredients, using red and white vinegar depending on the ingredients. *The contents of the offering will vary depending on the season and the availability of ingredients.

13,000 yen

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[NEW] Chef's choice nigiri (15 pieces)

[New course available from September 1, 2023!] We will offer 15 pieces of carefully selected nigiri sushi, using red and white vinegar depending on the ingredients. *Includes chawanmushi, red miso soup, and dessert.

9900 yen

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[NEW] Chef's choice nigiri (10 pieces)

This is our popular course. [New course available from September 1, 2023!] We offer 10 pieces of carefully selected nigiri sushi, made with red and white vinegar depending on the ingredients. *Red miso soup and dessert included

6500 yen

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[NEW] Chef's choice nigiri (8 pieces)

This is our popular and easy course. [Relaunched as a new course from September 1, 2023!] We offer 8 pieces of carefully selected nigiri sushi, using red and white vinegar depending on the ingredients. *Red miso soup included

4500 yen

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■ A la carte nigiri (*Prices for a la carte nigiri may change depending on availability)

True Dai

330 yen

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Flounder

440 yen

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Yellowtail

440 yen

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sardine

440 yen

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Horse mackerel

440 yen

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Gizzard shad

660 yen

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Scallops

550 yen

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Halfbeak

550 yen

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squid

660 yen

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Marinated mackerel sushi

440 yen

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Dragon egg ball

440 yen

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Spanish mackerel

recommendation

660 yen

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conger eel

880 yen

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Eel

660 yen

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ark shell

770 yen

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Boiled clams

880 yen

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roast beef

800 yen

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Button shrimp

880 yen

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salmon roe

recommendation

880 yen

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Blackthroat seaperch

1,500 JPY

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Tiger prawn

Market price

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Fresh sea urchin

Market price

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Bluefin tuna lean meat

770 yen

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Medium fatty tuna

990 yen

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Fatty tuna (limited quantity)

1,200 JPY

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■ Scrolls

Kanpyo roll

recommendation

550 yen

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Cucumber roll

recommendation

440 yen

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Iron sushi roll

recommendation

880 yen

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Fatty tuna steak

1,800 yen

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Negitoro roll

1,300 yen

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Toro Taku

Fatty tuna + pickled radish roll

1,300 yen

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Tuna medium roll (2 pieces)

Contains three types of meat: lean, medium fatty, and otoro

2,500 yen

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A la carte menu

We offer a selection of our signature dishes.

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Assortment of 5 kinds of sashimi

Served one slice at a time.

1,650 yen

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Seared bonito

1,400 yen

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Thinly sliced flounder

1,400 yen

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Marinated mackerel appetizer

1,300 yen

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Sea urchin

Market price

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■ Quick snacks

It's a quick dish that can be served quickly.

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Peach Tomato

This tomato is as sweet as a peach and is a very popular menu item among our customers.

600 yen

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Softly boiled octopus

1,000 yen

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Dragon egg dish

800 yen

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Fried wheat gluten with soy sauce

This is fried gluten dengaku.

700 yen

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Natural rock mozuku seaweed vinegar

1,000 yen

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Homemade roast beef made from Japanese black beef

1,800 yen

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■ Pottery

Grilled salted tilefish

1,800 JPY

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Grilled silver cod with miso sauce

1,500 JPY

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Daily charcoal-grilled Wagyu beef

Market price

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Grilled squid tentacles

800 yen

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Grilled blackthroat seaperch with salt

Market price

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Fried food

Squid tentacles tempura

800 yen

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Deep-fried abalone

1800 yen

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Hot dishes

Seasonal Chawanmushi

1,000 yen

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Red miso soup

350 yen

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sweetness

Smooth almond tofu

600 yen

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Freshly made warabi mochi

800 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.