OKKII Shin-Fukushima Branch
OKKII 新福島店
From the chef
Mr. Noda makes customers smile with his cooking, which he has enjoyed ever since he was a child.
Mr. Noda was born in 1969 in Nagasaki. Ever since he was a child who enjoyed making food, he helped out his mother with cooking. This led him to work hard at cooking as his job. He took his first step as a chef at Rihga Royal Hotel and entered the world of French and Western cuisine. After that, he moved to the main Minoh branch of OKKII, a restaurant specializing in sundubu, a Korean soft tofu stew. He currently works at the Shin-Fukushima branch of OKKII as its manager, and provides attentive service that goes beyond customer expectations.
野田 幸則Yukinori Noda
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- From the chef
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OKKII Shin-Fukushima Branch
OKKII 新福島店
Shop
06-6485-8887 (+81-6-6485-8887)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Approximately a 3-minute walk from Exit 2 of Shin-Fukushima Station on the JR Tozai Line, or approximately a 5-minute walk from Exit 3 (West Exit) of Fukushima (Osaka) Station on the Hanshin Main Line
- restaurantCuisine
- Asian/Ethnic / Korean,Alcohol / Makgeolli,Asian/Ethnic / International/Fusion / Korean,Other Asian
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- pin_dropAddress
-
2-7-5, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島2-7-5
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / Visa
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
