Sushi Amano Watari
すし 天の渡
Help desk
Shop
From the chef
Mr. Amano fascinates with his skillful style of courses, using Edo-mae techniques and its own unique twist.
He was born in 1976 in Tokyo. Owner of Sushi Amano Watari. As a child, he often went to his father's family home in Nishi-Izu, where he became familiar with the delicacies of the mountains and sea. His naturally growing interest in food and cooking led him to a professional career. After training at a sushi restaurant in Nishiogikubo, he participated in the opening of Sushi-sen in Jiyugaoka in 2000. As a manager, he developed it into a popular restaurant, and in 2011, he moved to the Nishi-Azabu branch. In 2021, he opened his current restaurant in Nishi-Azabu, where he got the opportunity. He demonstrates the culmination of his career as a sushi chef with warm hospitality.
天野 大介Daisuke Amano
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Amano Watari
すし 天の渡
Help desk
Shop
03-3405-6633 (+81-3-3405-6633)
- location_onAccess
- 7-minute walk from Roppongi Station on the subway lines
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am *Reservations required.
- blockClosed
- Sunday
- paymentsAverage price
- 28,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Somniare, 1-8-12, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-8-12 ソムニアーレB1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews