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Motsunabe - The luxurious taste comes from carefully selected small intestines of Japanese Wagyu beef, carefully removing the odor to bring out the best flavor.
There are two flavors to choose from: Salt and Shiro Miso (white miso). With yuzu kosho (Japanese pepper) added, salt has a light and refreshing taste. Shiro miso with black hemp oil, which has an appetizing garlic aroma, offers a rich, full-bodied flavor.
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Sashimi of Live Spear Squid from Yobuko - Shipped directly from Yobuko, Saga Prefecture every day. Enjoy the bounty of the sea in this special dish.
The spear squid swimming lively in the fish tank in the restaurant is processed after receiving an order. It ensures that the squid's texture and freshness are maintained. The translucent beauty and the sweetness spreading in the mouth of the spear squid show how fresh it is.
Market price
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Sesame Mackerel - It is a Hakata specialty that offers outstanding elasticity and chewiness by paralyzing the mackerel with ikejime method.
Fresh mackerel is carefully seasoned with a special sesame sauce and condiments to create this flavorful dish. The savory sesame seeds enhance the sweetness of the mackerel, making for an addictive flavor that spreads with every bite. The best taste of mackerel is brought out to the maximum.
1,180 JPY
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Motsunabe
Using our proud dashi stock, which was developed after much research, and carefully processed domestic beef intestines that are odorless, this is a motsunabe that is simply delicious.
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Motsunabe "White Miso"
The miso is a blend of Saikyo miso from Kyoto and Awase miso from Kyushu, resulting in a rich and smooth soup. Our homemade black garlic oil brings out the fragrant garlic flavor.
1815 yen
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"Motsunabe "Salt"" is a harmonious combination of the rich flavor of dashi and the refreshing taste of yuzu pepper.
The soup is made with first-grade dashi and coarse salt from the Goto Islands. The soup is light yet rich in flavor, and goes perfectly with the high-quality offal. The yuzu pepper adds an accent to the dish, adding a refreshing aroma and depth to the flavor.
1815 yen
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●Additional ingredients for motsunabe
Extra 1 serving of motsunabe
1815 yen
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Domestic beef offal
1100 yen
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cabbage
420 yen
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Chinese chives
385 yen
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Burdock
275 yen
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Tofu
242 yen
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Assorted vegetables
715 yen
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Champon noodles
This original champon noodle was jointly developed with Kitamura Seimen, a long-established noodle manufacturer in Hakata, to go perfectly with motsunabe.
242 yen
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Food
White rice (large)
200 yen
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White rice (medium)
150 yen
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White rice (small)
100 yen
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Nagasaki Herb Mackerel
A local dish representative of Hakata. "Gomasaba" made with carefully selected fresh and high-quality mackerel
This dish is made using fresh mackerel that was just delivered that day, and is carefully seasoned with a special Kyushu soy sauce-based sesame sauce and condiments. The mellow richness of the sesame sauce and the firm umami of the mackerel combine to create a rich flavor.
1,180 yen
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Grilled marinated mackerel
1100 yen
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squid
Yobuko spear squid live sashimi market price
・Small: 2,000 to 3,000 yen ・Medium: 3,000 to 4,000 yen ・Large: 4,000 yen and up
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*In some cases, we can provide half a fish. *Prices vary depending on size, so please feel free to ask our staff. *We may not have any stock due to bad weather, etc. *A post-processing fee of 100 yen per person will be charged.
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Oita Water Squid Live Sashimi Market Price
・Small: 2,000 to 3,000 yen ・Medium: 3,000 to 4,000 yen ・Large: 4,000 yen and up
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*In some cases, we can provide half a fish. *Prices vary depending on size, so please feel free to ask our staff. *We may not have any stock due to bad weather, etc. *A post-processing fee of 100 yen per person will be charged.
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Horse meat delivered directly from Kumamoto
Raw horse meat
1900 yen
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Kyushu cuisine
Hakata's proud vinegared offal
500 yen
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Hakata Fukuya's Mentaiko
720 yen
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Potato salad with Unzen ham and egg
420 yen
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Chilled Tomato
390 yen
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Pickled cucumber
380 yen
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Hakata Gameni
550 yen
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Boiled tea beans in salt
390 yen
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Karatsu Gyorock
340 yen
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Nagasaki Buraburazuke
330 yen
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Kumamoto Karashi Lotus Root
480 yen
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Hakata fried chicken wings (2 pieces)
360 yen
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Fukuoka Hakata local chicken thigh grill
920 yen
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Oita Chicken Tempura
680 yen
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Saga Yobuko squid shumai
750 yen
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Thick-sliced ham cutlet from Nagasaki Unzen Ham
620 yen
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Kagoshima handmade fish cakes
450 yen
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Kagoshima special black beef Wagyu beef red meat grilled
1650 yen
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Deep fried Ariake Shiba shrimp
580 yen
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sweetness
Monaka Daifuku Ice Cream
400 yen
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Oita Yuzu Sherbet
250 yen
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Motsunabe Nagamasa Chikushiguchi Branch
もつ鍋ながまさ 筑紫口店
Help desk
Shop
092-472-3808 (+81-92-472-3808)
- location_onAccess
- 6-minute walk from Chikushi Exit of Hakata Station. It is on the 2nd floor of a building on the left side of Chikushi-dori Avenue from Otowa Crossing.
- restaurantCuisine
- Japanese / General,Japanese / Kansai-style Udon (noodles),Japanese / Motsu Nabe (offal hot pot) / Motsu Nabe (offal hotpot),Japanese
- scheduleOpen
- Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
QR Code Payments Accepted
PayPay / au PAY
- pin_dropAddress
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2-7-27, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅東2-7-27
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions