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From the chef

Making a place for adults living busy daily lives to take a moment to relax and unwind.

Konabe no Oden KEI_Kanami Fujimoto

Ms. Fujimoto was born in 1997 in Hyogo. After a long career in the beauty industry, she ventured into the food industry with no experience by a turn of fate. In December 2022, she opened KEI, a restaurant that serves oden in small earthenware pots so that customers can enjoy her original oden, which she takes pride in making from the dashi broth, always hot. As a place where adults who spend their daily lives in a hurry can relax and unwind, she aims to create an at-home atmosphere that welcomes everything from a quick drink for one person to a date or a dinner party.

藤本 佳奈美Kanami Fujimoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
141m from Tenjimbashisuji 6-chome Station
restaurantCuisine
Japanese / Oden,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Oden,Japanese
paymentsAverage price
4,000 JPY
scheduleOpen
[Monday, Tuesday, Thursday, Friday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) / [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Wednesday
pin_dropAddress

Renga street, 6-3-26, Tenjimbashi, Kita-ku, Osaka-shi, Osaka map

Konabe no Oden KEI_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区天神橋6-3-26 レンガ通り
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / All you can drink / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.