tsugumi

tsugumi つぐみ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

070-8558-7341 (+81-70-8558-7341)

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Tsugumi Monaka - Enjoy a small taste of the season.

Lovely-sized Monaka (sandwich with crisp wafers) is also served as an appetizer for courses. The photo shows Monaka with foie gras, white runner bean paste, and strawberry. The combination of different ingredients, depending on the season, is delightful. Experience a small taste of the season casually.

1,320 JPY each

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Today's Assorted Three Kinds of Sashimi - Fresh fish is served in various styles.

Simply enjoy fresh seafood delivered from all over Japan. In addition to the standard wasabi and soy sauce, you can also savor sashimi with a different twist, such as carpaccio-style or with gochujang (soy sauce flavored with red pepper paste).

1,760 JPY

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Clay Pot Rice - Encounter different delicacies each month.

The color, aroma, and charm of seasonal ingredients are concentrated. The photo shows a combination of cherry salmon, butterbur, and cherry blossoms. The contents renew monthly, so it is enjoyable to imagine what you will find on the menu today.

1,650 JPY

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"Tsugumi Kaiseki Course" - Enjoy the bounty of the four seasons

From the first dish to the final course, our course meals are packed with the bounty of the season, perfect for important or special occasions. The colorful menu, centered around seasonal ingredients, will satisfy all five senses. Details of the courses are available under the Courses tab.

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Today's Menu

Straw-grilled first bonito of the season with kumquat and white celery salad

1,100 JPY

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Bamboo shoot and pumpkin gnocchi with gorgonzola sauce

1,100 JPY

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Tsugumi's special drool-worthy chicken

880 JPY

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Smoked duck and wasabi flower pickled in soy sauce Himenotsuki

990 JPY

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Fresh fish head and bamboo shoots Steamed raw Sanriku wakame seaweed in sake

770 JPY

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Grilled giant North Sea clams with black bean sauce

770 JPY

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Today's fresh fish

990 JPY

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Enjoy fresh fish in a variety of styles with the "Today's Sashimi Platter"

A simple dish made with fresh seafood delivered from all over Japan. In addition to the classic wasabi and soy sauce sashimi, you can also enjoy unique arrangements such as carpaccio and gochujang.

1,760 JPY

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Cold dishes

Enjoy the small seasonal flavors with "Tsugumi Monaka"

These cute-sized monaka are also served as appetizers for the course. The photo shows a monaka filled with foie gras, white bean paste, and strawberries. The combination of ingredients, which change with the season, makes this a fun delicacy. Why not try a little seasonal delicacy?

1320 yen per piece

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Today's Sashimi - in the style of the day

ASK

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Western-style lotus root kinpira

550 JPY

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Jerusalem artichoke marinated in red wine and Comte cheese

660 JPY

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Boiled taro and homemade salted fish

660 JPY

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Mountain angelica in vinegar with butterbur miso sauce

660 JPY

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Tomato, mozzarella and basil okara

660 JPY

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Blood orange and asparagus with white dressing

770 JPY

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Sweetened sardines and simmered butterbur with plum

770 JPY

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Snow crab, red turnip and mitsuba pickles

880 JPY

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Firefly squid and bracken dressed in dill and vinegared miso sauce

880 JPY

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Tokachi mash and watercress salad

935 JPY

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Chicken liver simmered with Japanese pepper

770 JPY

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Pate de campagne a la lumielune

880 JPY

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Hot dishes

Steamed radish with kumquat miso

550 JPY

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Ton Poro (braised pork belly)

990 JPY

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Chawanmushi with Oyama chicken and new onions

660 yen per piece

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Spring cabbage and clams steamed in sake with mullet roe

770 JPY

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Inca Awakening Roast with Salted Fish and Sour Cream

770 JPY

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Tokachi mash and octopus with green seaweed ajillo

1,100 JPY

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Braised Wagyu beef tendon and bamboo shoots in red wine

990 JPY

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pottery

Grilled oysters Burgundy style

440 yen per piece

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Brussels sprouts baked with Parmesan

770 JPY

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Homemade karasumi and grilled broad beans

990 JPY

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Iwanaka Pork Loin Steak Frites

1,760 JPY

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Fried food

yuzuki's fried chicken with ethnic sauce

770 JPY

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Squid and cod sprouts tempura

880 JPY

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Fried horse mackerel with grated daikon and wasabi

880 JPY

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Fried oysters with smoked tartar sauce

880 JPY

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Iwanaka pork loin cutlet

1,650 JPY

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Shrimp tempura stuffed in shiitake mushrooms

880 JPY

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Hotpot

Anglerfish hotpot with liver miso

*Add rice porridge to finish off the meal for an extra 330 yen

1,980 JPY

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Choucroute (stewed pork belly and fermented cabbage)

*Add risotto for the final course +330 yen

1,980 JPY

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Final dish

Fresh fish with sesame sauce and dashi ochazuke

880 yen per person

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Sichuan Mapo Tofu

*Add rice for an extra 220 yen

990 JPY

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Steamed Chicken and Sakura Shrimp Linguine Laksa Style

1,320 JPY

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"Clay pot rice" offers different flavors every month

The color, aroma, and appeal of seasonal ingredients are condensed into this clay pot-cooked rice. The photo shows a combination of cherry salmon, butterbur, and cherry blossoms. The menu changes every month, so it's fun to think back on the special dish you'll come across today.

1,650 JPY

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sweetness

Hojicha Ice Cream

440 JPY

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Basque-style cheesecake with Saikyo miso

550 JPY

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Raw Chocolate Terrine

660 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

tsugumi

tsugumi つぐみ

Shimokitazawa, Shimokitazawa, Tokyo

Japanese / General , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Wine

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

070-8558-7341 (+81-70-8558-7341)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1-minute walk from Higashi-Kitazawa Station on Odakyu Line

restaurantCuisine: Japanese / General,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Wine / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Saturday, Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), [Monday, Tuesday, Thursday, Sunday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm), [Friday, Saturday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)

blockClosed: Wednesday

paymentsAverage price: Dinner: 6,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
Rakuten Pay