Nikuko
肉幸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The star chef presents blissful dishes using Kobe beef.
Mr. Shimada was born in 1975 in Tokyo. His parents were chefs, so he was familiar with cooking from an early age. He has led a meat restaurant that was awarded the Michelin star for eight consecutive years and has experience setting up overseas restaurants. He opened Nikuko with his skills of winning Michelin stars for eight straight years.
島田 忠任Tadahide Shimada
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Nikuko
肉幸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6450-3366 (+81-3-6450-3366)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About a 5-minute walk from Hiro-o Station on the Tokyo Metro Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak / Japanese,Japanese
- paymentsAverage price
- 27,000 JPY
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
5-19-2, Hiro-o, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区広尾5-19-2
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
