Usagi to Kame
うさぎと亀
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who has studied mainly Itamae cuisine (traditional Japanese cuisine) and local cuisine.
Mr. Naoyuki Yoshida was born in 1970 in Hokkaido. At the age of 20, he entered the world of Japanese cuisine and spent his days studying as a chef at Itamae Ryori Ichifuji in Sapporo. Then, after receiving an offer from a guest visiting the restaurant from Tokyo, he moved to Tokyo at the age of 30. While gaining experience as a chef in Tokyo, he met the owner of Usagi to Kame, which has its main restaurant in Susukino, Sapporo. Currently, he is the head chef at the Ginza branch.
吉田 直行Naoyuki Yoshida
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- From the chef
- Map
- Reviews
Usagi to Kame
うさぎと亀
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6263-8880 (+81-3-6263-8880)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About a 5-minute walk from Exit A1 of Ginza Station on Tokyo Metro
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
4F, Ginza Bairin Bldg., 7-8-1, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-8-1 銀座 梅林ビル 4F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
