BRASSERIE LE VIN
BRASSERIE LE VIN
From the chef
Offering royal bistro cuisine created by professional skills with an authentic atmosphere.
Mr. Uchida was born in 1966 in Tochigi, the owner/chef of BRASSERIE LE VIN. Growing up with parents who ran a bakery in Nikko City, he naturally decided to pursue a career in food. After graduating from culinary school, he honed his skills at French restaurants in Roppongi and Daikanyama, and also experienced the authentic cuisine in Europe. He founded Levin in Setagaya in 1997, became independent, and moved to Ginza in 2010. He raised the popular restaurant Le Vin et la Viande. In 2023, he moved to Ark Hills and showed off his culmination as a chef in a complex in Tokyo.
内田 実Minoru Uchida
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- From the chef
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BRASSERIE LE VIN
BRASSERIE LE VIN
Shop
03-5544-9188 (+81-3-5544-9188)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Tokyo Metro Tameike-Sanno Station Exit 13 or Roppongi-itchome Station Exit 3. It's in Karayan Square on the 2nd floor of Ark Hills.
- restaurantCuisine
- Western / French,Western / Steak,Alcohol / Wine / Bistro,Italian/French
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,800 JPY
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm), Saturday 11:00 am - 5:00 pm / Dinner 5:30 pm - 10:45 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
2FM-2-10, Ark Hills Ark Mori Bldg., 1-12-32, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂1-12-32 アークヒルズアーク森ビル2FM-2-10
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
