Nihonbashi Sushi Shiba

Its sushi, which uses red or white rice depending on the ingredients, is a perfect combination of rice and ingredients. (Appetizer, 13 pieces of Nigiri-zushi, Japanese omlet, Maki-zushi, Owan soup)

The sea urchin sushi is served in a dish, providing a surprise and luxury in the style of Sushi Shiba. Horse-dung sea urchins and purple sea urchins are lavishly piled on top of the white rice, allowing you to compare the two. The moment when the two types of sea urchins become one in the mouth is also a moment of bliss!

Creative cuisine unique to the owner, who has experience in sushi, Japanese cuisine, French cuisine, and patisseries, appears for side dishes. The photo is "Grilled Milt" for the winter season. The melt-in-your-mouth texture and creamy deliciousness of the milt go well with the cream sauce, creating an impressive taste experience.

This course skillfully weaves together Edomae sushi, authentic Japanese cuisine, and creative dishes sprinkled with elements of French cuisine and sweets. It's delicious and fun, like going to several restaurants in one meal! *Please see the "Courses" page for details.

The sushi, which uses either red or white rice depending on the topping, has an exquisite balance between the rice and topping. The "Prawn Nigiri" shown in the photo is a delicately cooked topping, and the red rice beautifully brings out the flavor, allowing you to enjoy the aroma and sweetness of the premium shrimp.

The sea urchin is served on a plate, delivering a surprising and luxurious experience in the Sushi Shiba style. Bafun sea urchin and purple sea urchin are generously served on top of the white rice, allowing you to compare the taste. As you continue to eat, the moment when the two types of sea urchin blend together in your mouth is blissful!

For snacks, there are sushi, Japanese cuisine, and original dishes unique to the owner, who has experience in French cuisine and pastry. The photo shows the winter special "grilled whitebait." The melting texture and creamy flavor of the whitebait go well with the cream sauce, making for an incredibly delicious dish.