Nihonbashi Sushi Shiba

Its sushi, which uses red or white rice depending on the ingredients, is a perfect combination of rice and ingredients. (Appetizer, 13 pieces of Nigiri-zushi, Japanese omlet, Maki-zushi, Owan soup)

The sea urchin sushi is served in a dish, providing a surprise and luxury in the style of Sushi Shiba. Horse-dung sea urchins and purple sea urchins are lavishly piled on top of the white rice, allowing you to compare the two. The moment when the two types of sea urchins become one in the mouth is also a moment of bliss!

Creative cuisine unique to the owner, who has experience in sushi, Japanese cuisine, French cuisine, and patisseries, appears for side dishes. The photo is "Grilled Milt" for the winter season. The melt-in-your-mouth texture and creamy deliciousness of the milt go well with the cream sauce, creating an impressive taste experience.