J'apprends
J’apprends
Help desk
Shop
From the chef
In pursuit of authenticity, Mr. Hara's skills are cultivated by his extensive experience.
He was born in 1985 in Kanagawa and began cooking as a part-time job during his student years. Aspiring to be a "reliable person of substance," he decided to become a professional chef. After training at a prestigious French restaurant, he worked at several restaurants before honing his skills as a catering chef while working for an imported food supplier. He established his unique style at the French kappo restaurant Haramitsu, where he served as the manager. Currently, he is the chef at J'apprends.
原 洋隆Hirotaka Hara
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- From the chef
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J'apprends
J’apprends
Help desk
Shop
03-4360-3627 (+81-3-4360-3627)
- location_onAccess
- 6-minute walk from Nogizaka Station on Tokyo Metro Chiyoda Line, 3-minute walk from Nishi-Azabu stop on the bus route departing Shibuya Station
- restaurantCuisine
- Western / French,Western / Western Sosaku (creative cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O.8:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
-
1F, Argo Nishi Azabu, 1-4-23, Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-4-23アルゴ西麻布 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews