Niku Ryori Youki

Karubi (bornless short ribs), the king of yakiniku, is loved by people of all ages for its juicy flavor. As you gently dip it in the savory soy sauce-based house-made sauce, fine fat rich in flavor will fill your mouth.

Ichibo (H-bone) can only be obtained in limited quantities from a single cow and is characterized by its tender meat, moderate fat content, and well-balanced flavor. Enjoy the part of the meat that is also popular in many teppan-yaki restaurants as a luxurious yakiniku. It is recommended that you eat it simply with salt.

The beef shoulder loin is quickly grilled with a special sauce. The meat, carefully selected for its freshness and quality, has an attractive, melt-in-your-mouth flavor. You can savor the meat even more deeply with a little extra effort.