Unagi Ryouri Unawa Izumi

It's a must-dish for eel lovers. The unlikely but exquisite combination of Hitsumabushii (chopped eel on rice) and Nagayaki (grilled eel) is very attractive. The flavor of the sauce, which is richly entwined with the eel, is also exceptional. It is served with pickles and soup stock.

For the first serving, enjoy the aromatic flavor of grilled eel as it is. For the second bowl, add fresh condiments for an even more flavorful taste. The third serving should be poured with dashi broth and eaten as chazuke. (Served with pickles and dashi broth)

Hidden under the grilled whole eel long is special rice delivered directly from the farmer and diced broiled eel. Perfectly cooked and with an exquisitely sweet sauce, the eel's flavor is enhanced.