Unagi Ryouri Unawa Izumi

うなぎ料理うな和泉

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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052-971-2323 (+81-52-971-2323)

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Combo Rice Box - Enjoy Hitsumabushi and Unaju at one time.

It's a must-dish for eel lovers. The unlikely but exquisite combination of Hitsumabushii (chopped eel on rice) and Nagayaki (grilled eel) is very attractive. The flavor of the sauce, which is richly entwined with the eel, is also exceptional. It is served with pickles and soup stock.

3,960 JPY

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(Up size) Jyou Hitsumabushi - A very satisfying item with one large eel weighing over 300 grams is used.

For the first serving, enjoy the aromatic flavor of grilled eel as it is. For the second bowl, add fresh condiments for an even more flavorful taste. The third serving should be poured with dashi broth and eaten as chazuke. (Served with pickles and dashi broth)

4,840 JPY

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Shinobi Ippon-jyu with soup - It is an extremely luxurious dish with diced broiled eel in rice.

Hidden under the grilled whole eel long is special rice delivered directly from the farmer and diced broiled eel. Perfectly cooked and with an exquisitely sweet sauce, the eel's flavor is enhanced.

7,700 JPY

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■One-piece weight

A super luxurious dish with eel hidden between the rice "Shinobi Ipponju with soup"

Hidden inside the whole grill is rice made with special rice delivered directly from the farm and grilled eel. The perfect doneness and the exquisitely sweet sauce bring out the flavor of the eel.

7,700 JPY

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One-piece box with soup

A whole eel is placed on top. *There is no eel in the rice.

4,840 JPY

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■ Hitsumabushi

Carefully grilled and chopped eel and carefully selected rice. Enjoy changing the flavor with condiments and broth.

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Small Hitsumabushi

This small-sized hitsumabushi is made with half an eel and is easy for women and children to eat. It comes with pickles and soup stock.

3,300 JPY

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Small Hitsumabushi with extra eel

3,850 JPY

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A very satisfying "Jyo Hitsumabushi" dish made with a large eel weighing over 300g

The first bowl will let you enjoy the fragrant flavor of the kabayaki as is. The second bowl will be garnished with fresh condiments, making it even more flavorful. The third bowl will be made like chazuke by pouring in dashi. (Pickles and dashi are included.)

4,840 JPY

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Premium Hitsumabushi

A very satisfying hitsumabushi dish made with 1.5 eels. Comes with pickles and soup stock.

7,150 JPY

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■ Unadon

This bento box features freshly grilled eel served directly on rice, allowing you to enjoy the original taste of eel.

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Grilled eel on rice

A very satisfying unaju (grilled eel rice bowl) made with 3/4 of an eel, served with pickles and soup stock.

3,960 JPY

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Premium Unaju

A very satisfying unaju (grilled eel rice bowl) made with a whole eel, served with pickles and soup stock.

4,840 JPY

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Special Unadon

A very satisfying unaju (grilled eel rice bowl) made with 1.5 whole eels. Comes with pickles and soup stock.

7,150 JPY

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"Awaseju" where you can enjoy Hitsumabushi and Unaju at the same time

An irresistible dish for eel lovers. The exquisite combination of hitsumabushi and nagayaki is appealing. The umami of the generous amount of sauce is also exceptional. (Pickles and soup stock are included.)

3,960 JPY

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Top combined weight

This is a masterpiece that you can enjoy Hitsumabushi and Unaju, which are made with a whole eel. It comes with pickles and soup stock.

4,840 JPY

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■ Rice bowl

Grilled eel on rice

3,960 JPY

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Liver and eel rice bowl *Limited quantity

4,840 JPY

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White-grilled Hitsumabushi rice bowl

The eel is slowly grilled without being dipped in sauce, allowing you to enjoy its natural flavor.

5,280 JPY

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■ A la carte dishes

Eel and three seasonal appetizers

Three types of appetizers served in small bowls. The contents may change depending on the day.

1,430 JPY

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Today's 5 kinds of sashimi

Today's recommended sashimi comes with 5 different kinds. *The contents may change depending on the season.

1,980 JPY

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Assortment of five kinds of tempura

Five types of tempura are on offer today. *The contents may change depending on the season.

1,650 JPY

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Chawanmushi

A Japanese dish made by adding dashi to beaten eggs and pouring the resulting egg mixture into the steamed dish.

660 JPY

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Crab Roe Salad

660 JPY

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Dashi sushi roll

It is baked with beaten eggs and dashi stock added.

660 JPY

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Grilled liver *Limited quantity

Rare eel liver grilled with secret recipe sauce.

1,320 JPY

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Umaki

Chopped eel is wrapped in egg and grilled.

1,320 JPY

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Annoying

A refreshing vinegared dish of cucumber and eel.

880 JPY

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Long-grilled and white-grilled

4,730 yen each

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soup

220 JPY

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cooked rice

330 JPY

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■ Gozen/Set meals

Gozen set

This set includes all the items in a meal. Set includes sashimi, two small dishes, chawanmushi, dessert, and liver soup. Please let us know if you would like these. (+220 yen) Please let us know if you have any allergies.

1,540 JPY

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Long-grilled and white-grilled set meal

Rice, sashimi, two small dishes, chawanmushi, pickles, soup stock, dessert

6,380 JPY

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Long-grilled and white-grilled set meals

Rice, one small dish, pickles, and soup stock

5,170 JPY

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■Kaiseki Course

Unawa Kaiseki *Reservation required

Appetizer: Eel and three seasonal appetizers, today's three kinds of sashimi, family specialities, two kinds of grilled dishes, three pieces of liver grilled and two pieces of white grilled fish, fried dishes, tempura platter, shrimp, abalone and vegetable sushi, rice, half a whole eel on rice, pickled vegetable soup, soup, dessert, today's dessert

8,800 JPY

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We use large, fatty eels weighing over 300g.

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Japanese eel mini kaiseki course

Assortment of three appetizers, umaki tempura assortment, small hitsumabushi, soup, pickles, dessert of the day

5,500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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