Kikou Karahashi

Enjoy various dishes that make the best use of seasonal ingredients. Each dish, made from fresh fish and seasonal vegetables carefully selected by the owner, is as beautiful as art. This course will create a special moment when paired with Japanese sake.

This course offers sumptuous cuisine that uses ingredients unique to Japan. Every dish, such as sashimi and tempura, utilizing carefully selected ingredients, is delicately flavored, allowing you to experience the true essence of Japanese cuisine.

Karahashi's Kamameshi  (rice cooked in an iron pot) makes the most of the charm of seasonal ingredients. The aroma of the cooked rice is appetizing, and the flavor of the ingredients is exquisitely balanced as the rice soaks up the flavor of the ingredients. The rich flavors will surely make you feel warm.