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Founded in 1946, it is the birthplace of yakiniku, offering the "traditional taste."

If you're looking to indulge in premium cuts of meat for a special occasion, this is the place to be. You can enjoy traditional yakiniku in a serene J read moreapanese setting, perfect for dates, celebrations, and business meetings. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Syokudoen Soemon-cho Main Branch

食道園 宗右衛門町本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6211-1455 (+81-6-6211-1455)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Exit 14 of Namba Station on the Osaka Metro Midousuji Line / 10-minute walk from Namba Station on the Nankai Main Line
restaurantCuisine
Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm / Lunch 11:30 am - 3:00 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
Alipay / WeChat Pay / PayPay
pin_dropAddress

5-13, Soemon-cho, Chuo-ku, Osaka-shi, Osaka map

Syokudoen Soemon-cho Main Branch_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区宗右衛門町5-13
translateEnglish services
English menu available.
listFeatures
English menu / Chinese menu / Taiwan menu / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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