Shabuzen Shibuya Branch
しゃぶ禅 渋谷店
Help desk
Shop
From the chef
Mr. Fukushima shows Shabuzen's hospitality in a relaxed atmosphere.
Mr. Fukushima was born in 1990. Upon graduating from college, he entered the culinary world. In 2013, he joined Diamond Dining Co., Ltd. Then, he was assigned to a creative Japanese restaurant, where he continued to hone his skills for the next 6 years. Afterwards, he started working for Shabuzen Co., Ltd. and obtained his chef's license and fugu (pufferfish) preparation certificate. He currently works at the Shabuzen Shibuya Branch, where he trains more daily.
福嶋 優太Yuta Fukushima
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shabuzen Shibuya Branch
しゃぶ禅 渋谷店
Help desk
Shop
03-3485-0800 (+81-3-3485-0800)
- location_onAccess
- 8 minutes walk from Hachiko Exit of Shibuya Station on the Yamanote Line, 8 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line, 5 minutes by car from Harajuku Station on the Yamanote Line
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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B1F, Shibuya Creston Hotel, 10-8, Kamiyama-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区神山町10-8 渋谷クレストンホテルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Tatami room / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews