Hakata Motsunabe Yamanaka Akasaka Branch

This platter covers all of the deliciousness offered by Yamanaka. It starts with an assortment of single items. This pre-fixed plan lets customers choose from varieties of Motsu Nabe, the final serving, and dessert. 

It uses offal that can only be taken in small quantities from each head of cattle. Though the cuts are quite large, they're cooked to be soft and easy enough to eat that the size is not that noticeable. Yuzu citrus pepper is added to ponzu vinegar to accent the flavor.

It was thoroughly marinated at low temperatures in Yamanaka's original seasoning. The smell of fresh Yuzu is also impressive. It's an excellent, all-purpose small dish you can enjoy between sake and nabe and with rice.