Akasaka Kintan
赤坂金舌
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From the chef
Mr. Miyagawa is proud to say that his choice of career as a chef was a good decision.
He was born in 1985 in Tokyo. Since childhood, he has loved to make something, and cooking has been his hobby as far as he can remember. He began to think that someday he would like to open a restaurant in his hometown, and he went into the world of cooking. After graduating from Hattori Nutrition College, he joined Tsukiji Uemura, a Japanese restaurant where he had worked since he was a student. Trained at various restaurants, he became the head chef at iroyo. After that, he entered Akasaka Kintan by chance.
宮川 竜一Ryuichi Miyagawa
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- From the chef
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Akasaka Kintan
赤坂金舌
Help desk
Shop
- location_onAccess
- 3-minute walk from Akasaka Station on Tokyo Metro Chiyoda Line, 3-minute walk from Akasaka-mitsuke Station on Tokyo Metro Ginza Line and Marunouchi Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Wine / Japanese,Japanese
- paymentsAverage price
- 12,000 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Weekdays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, Social Akasaka Bldg., 3-11-7, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-11-7 ソシアル赤坂ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews