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From the chef

Mr. Miyagawa is proud to say that his choice of career as a chef was a good decision.

Akasaka Kintan_Ryuichi Miyagawa

He was born in 1985 in Tokyo. Since childhood, he has loved to make something, and cooking has been his hobby as far as he can remember. He began to think that someday he would like to open a restaurant in his hometown, and he went into the world of cooking. After graduating from Hattori Nutrition College, he joined Tsukiji Uemura, a Japanese restaurant where he had worked since he was a student. Trained at various restaurants, he became the head chef at iroyo. After that, he entered Akasaka Kintan by chance.

宮川 竜一Ryuichi Miyagawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from Akasaka Station on Tokyo Metro Chiyoda Line,  3-minute walk from Akasaka-mitsuke Station on Tokyo Metro Ginza Line and Marunouchi Line
restaurantCuisine
Japanese / General,Japanese / Sushi,Alcohol / Wine / Japanese,Japanese
paymentsAverage price
12,000 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Weekdays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) /  [Saturday, Sunday, National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Irregular
pin_dropAddress

1F, Social Akasaka Bldg., 3-11-7, Akasaka, Minato-ku, Tokyo map

Akasaka Kintan_Outside view
local_taxiAddress (for taxi driver )
東京都港区赤坂3-11-7 ソシアル赤坂ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.