Motsunabe Nagamasa Hakata Main Branch

もつ鍋ながまさ　博多本店

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050-2030-4678 (+81-50-2030-4678)

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092-431-0002 (+81-92-431-0002)

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Its soup is made from ichiban-dashi (the first soup stock) and coarse salt from the Goto Islands. The soup is light and refreshing but has a deep, rich flavor that goes well with the high-quality motsu (offal meat). The yuzu kosho (Japanese citron pepper) accent adds a fresh aroma and depth to the soup.

1,815 JPY

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Motsunabe Nagamasa Hakata Main Branch_Motsunabe Course with All-You-Can-Drink (can be reserved on the day) - Available for one person to enjoy casually.

Motsunabe Course with All-You-Can-Drink (can be reserved on the day) - Available for one person to enjoy casually.

This is a great value course that includes all-you-can-drink! A wide variety of menu items incorporating many of Kyushu's local dishes are available to enjoy. It is recommended for a meal with friends and family or for after-work refreshments.

5,500 JPY

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Motsunabe Nagamasa Hakata Main Branch_Sesame Mackerel - It is a typical Hakata local dish that pays particular attention to the freshness and quality of the mackerel.

Sesame Mackerel - It is a typical Hakata local dish that pays particular attention to the freshness and quality of the mackerel.

Fresh mackerel sashimi, which just arrived on the day, is carefully seasoned with a special Kyushu soy sauce-based sesame sauce and condiments. The mild richness of the sesame sauce and the fine flavor of the mackerel intertwine to create a flavorful dish.

1,180 JPY

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Motsunabe

Using our proud dashi stock, which was developed after much research, and carefully processed domestic beef intestines that are odorless, this is a motsunabe that is simply delicious.

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Motsunabe "White Miso"

The miso is a blend of Saikyo miso from Kyoto and Awase miso from Kyushu, resulting in a rich and smooth soup. Our homemade black garlic oil brings out the fragrant garlic flavor.

1815 yen

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Motsunabe Nagamasa Hakata Main Branch_"Motsunabe "Salt"" is a harmonious combination of the rich flavor of dashi and the refreshing taste of yuzu pepper.

"Motsunabe "Salt"" is a harmonious combination of the rich flavor of dashi and the refreshing taste of yuzu pepper.

The soup is made with first-grade dashi and coarse salt from the Goto Islands. The soup is light yet rich in flavor, and goes perfectly with the high-quality offal. The yuzu pepper adds an accent to the dish, adding a refreshing aroma and depth to the flavor.

1815 yen

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●Additional ingredients for motsunabe

Extra 1 serving of motsunabe

1815 yen

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Domestic beef offal

1100 yen

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cabbage

420 yen

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Chinese chives

385 yen

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Burdock

275 yen

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Tofu

242 yen

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Assorted vegetables

715 yen

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Champon noodles

This original champon noodle was jointly developed with Kitamura Seimen, a long-established noodle manufacturer in Hakata, to go perfectly with motsunabe.

242 yen

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Food

White rice (large)

200 yen

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White rice (medium)

150 yen

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White rice (small)

100 yen

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Nagasaki Herb Mackerel

Motsunabe Nagamasa Hakata Main Branch_A local dish representative of Hakata. "Gomasaba" made with carefully selected fresh and high-quality mackerel

A local dish representative of Hakata. "Gomasaba" made with carefully selected fresh and high-quality mackerel

This dish is made using fresh mackerel that was just delivered that day, and is carefully seasoned with a special Kyushu soy sauce-based sesame sauce and condiments. The mellow richness of the sesame sauce and the firm umami of the mackerel combine to create a rich flavor.

1,180 yen

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Grilled marinated mackerel

1100 yen

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squid

Yobuko squid live sashimi market price

･Small: 2,000 to 3,000 yen ･Medium: 3,000 to 4,000 yen ･Large: 4,000 yen and up

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*In some cases, we can provide half a fish. *Prices vary depending on size, so please feel free to ask our staff. *We may not have any stock due to bad weather, etc. *A post-processing fee of 100 yen per person will be charged.

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Oita Water Squid Live Sashimi Market Price

･Small: 2,000 to 3,000 yen ･Medium: 3,000 to 4,000 yen ･Large: 4,000 yen and up

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Horse meat delivered directly from Kumamoto

Raw horse meat

1900 yen

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Kyushu cuisine

Hakata's proud vinegared offal

500 yen

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Hakata Fukuya's Mentaiko

720 yen

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Potato salad with Unzen ham and egg

420 yen

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Chilled Tomato

390 yen

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Pickled cucumber

380 yen

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Hakata Gameni

550 yen

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Boiled tea beans in salt

390 yen

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Karatsu Gyorock

340 yen

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Nagasaki Buraburazuke

330 yen

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Kumamoto Karashi Lotus Root

480 yen

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Hakata fried chicken wings (2 pieces)

360 yen

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Fukuoka Hakata local chicken thigh grill

920 yen

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Oita Chicken Tempura

680 yen

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Saga Yobuko squid shumai

750 yen

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Thick-sliced ham cutlet from Nagasaki Unzen Ham

620 yen

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Kagoshima handmade fish cakes

450 yen

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Kagoshima special black beef Wagyu beef red meat grilled

1650 yen

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Deep fried Ariake Shiba shrimp

580 yen

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sweetness

Monaka Daifuku Ice Cream

400 yen

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Oita Yuzu Sherbet

250 yen

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course

Available for one person! "Reservations on the day OK. Same-day motsunabe course with all-you-can-drink" that you can enjoy casually

A great value course that also includes all-you-can-drink! A diverse menu that incorporates plenty of Kyushu's local cuisine is available, allowing you to enjoy the flavors of Kyushu. Recommended for meals with friends or family, or as a way to refresh after work.

5,500 yen

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100 minutes of all-you-can-drink included! 11 dishes in total B course

5,500 yen

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100 minutes of all-you-can-drink included! 12 dishes in total C course

7700 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.