Kyoshizuku
京しずく
From the chef
Mr. Katayama is a chef with a playful mind who embodies the four seasons of Japan with his Kyoto cuisine.
He is from Yamaguchi. Having always enjoyed cooking, he entered a Japanese restaurant, which led him to a career in the food industry. He honed his skills at a restaurant in Ginza for about 4 years and was also involved in establishing a hotel. Because he wants people to "taste the season," he offers dishes that can be enjoyed with all five senses, providing visitors with exciting surprises and the pleasure of eating. He partners with a Hagiyaki pottery shop in his hometown and sometimes exhibits Hagiyaki artists in the restaurant.
片山 清光Kiyomitsu Katayama
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- From the chef
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Kyoshizuku
京しずく
Shop
03-5721-8139 (+81-3-5721-8139)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from the Ebisu Garden Place Exit of Ebisu Station
- restaurantCuisine
- Japanese / Kyoto Cuisine,Japanese / Kaiseki (tea-ceremony dishes),Japanese / General / Kyoto Cuisine,Japanese
- paymentsAverage price
- Dinner: 22,000 JPY / Lunch: 12,000 JPY
- scheduleOpen
- Lunch 11:30 am - 1:00 pm (last entry 1:00 pm) / Dinner 5:30 pm - 9:00 pm (last entry 9:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1-12-25, Mita, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区三田1-12-25
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Counter seating available / Kids menu / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
