Yakiniku Ichiba Genkaya Meguro Branch
焼肉市場げんかや 目黒店
From the chef
Enjoy delicious flavors brought by the accumulation of diverse experiences. A skillful chef presents superb taste.
Mr. Mori was born in 1959 in Kumamoto. Moved to Tokyo, dreaming of launching his own restaurant. He trained in various genres such as Italian, French, sushi, sukiyaki, shabu-shabu, ramen, and soup curry. With those experiences, he is now working as a chef at Yakiniku Ichiba Genkaya. His dishes reflect the techniques and tastes of each genre, offering guests a wide range of culinary delights to enjoy.
森 祐治Yuji Mori
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- From the chef
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Yakiniku Ichiba Genkaya Meguro Branch
焼肉市場げんかや 目黒店
Shop
03-3443-4129 (+81-3-3443-4129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Meguro Station on various Lines
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- pin_dropAddress
-
2F, Sun Plaza Meguro, 2-15-1, Kamiosaki, Sinagawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都品川区上大崎2-15-1 サンプラザ目黒2F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
