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USDA Prime T-BONE Steak - combines the absolute best American meat with Italian cooking techniques
This is the restaurant's signature dish, a steak that takes the sumptuous Italian cuisine Bistecca alla Fiorentina and makes it with USDA PRIME beef. The T-BONE steak, which lets customers enjoy both sirloin and fillet, is highly recommended!
From 26,400 JPY
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Handmade Pappardelle Truffle Cream Sauce - a taste to remember
The most popular pasta menu in the restaurant. The excellent hand-made wide pasta, with its soft and chewy texture, and the cream sauce, with its scent of truffles, go very well together. The rich flavors satisfy both the mind and body. The deep aftertaste is also exceptional, and the flavors imprint themselves in your memory.
3,960 JPY
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Buffalo Mozzarella, Tomatoes with Prosciutto - The taste is out of this world!
The flavors and ideas behind this dish will change people's conception of what Caprese salad can do. The 3 elements of this dish provide eye-opening deliciousness. It includes buffala that is the pinnacle of mozzarella cheese made with buffalo milk, fruit tomatoes, and Prosciutto cut with a special slicer.
2,970 JPY
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■ANTIPASTI FREDDI
Add 5g of caviar... 3,850 yen
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Today's Fresh Fish Carpaccio
3300 yen
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Tuna and avocado tartare
3630 yen
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Marinated grilled peppers
1100 yen
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Assorted prosciutto, salami and Italian cheese
3300 yen
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Surprisingly delicious! "Buffalo Mozzarella Caprese with Prosciutto"
A taste and concept that will change your concept of Caprese. The three elements of "Bufala", the highest quality mozzarella cheese made from buffalo milk, cherry tomatoes, and freshly cut prosciutto using a special slicer will awaken your senses with deliciousness.
3300 yen
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Seafood tartare
Scallops, salmon, sweet shrimp
2970 yen
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Fresh Oysters on the Half Shell
6 Pieces
4,620 JPY
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Seafood Platter
Lobster, shrimp, scallops, oysters (1-2 persons)
13,500 JPY
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Seafood Tower "PRIME"
Lobster, shrimp, scallops, king crab, abalone, sea urchin (for 2-3 people)
25,300 yen
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Fresh Beluga Caviar
33,000 yen
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■ANTIPASTI CARDI
Fried squid
2640 yen
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Jumbo Meatball
2640 yen
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Bagna Cauda
2,200 JPY
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■INSALATA
Seasonal mixed green salad
1980 yen
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Seasonal fruit and arugula salad
2200 yen
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Classic Caesar Salad
2200 yen
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Kale and Apple Salad with Goat Cheese
2,420 yen
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Italian Burrata Cheese and Tomato Salad
<Recommended>
3300 yen
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■ZUPPA
Today's Soup
Please check with staff for details.
1980 yen
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Chicken soup
Cabbage, onion, carrot
1980 yen
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■PIZZA
Add 5g of truffle...1,430 yen
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Tomato, Mozzarella and Basil Margherita
2310 yen
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Prosciutto and arugula pizza
2,420 yen
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4 kinds of Italian cheese pizza
2530 yen
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Pizza Bismarck
3960 yen
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■CARNE
Milanese veal cutlet on the bone with arugula and tomato
5,500 yen
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USDA PRIME Sirloin Steak
300g
13,200 yen
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USDA PRIME Fillet Steak
<Recommended> 300g
19,800 yen
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Herb Roasted Lamb
Garlic Rosemary Sauce
16,500 yen
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USDA PRIME T-BONE STEAK: America's finest meat combined with Italian techniques
The restaurant's signature dish is the hearty Italian meat dish, Bistecca alla Fiorentina, made with USDA PRIME beef. We recommend the T-BONE, which allows you to enjoy both sirloin and filet! (For 2 people)
24,500 JPY
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USDA PRIME T-BONE STEAK
For 4 people
42,900 JPY
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■PESCE
Grilled Norwegian Salmon
4,400 yen
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Today's fresh grilled fish
6,600 yen
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Live jumbo lobster grilled
25,000 JPY
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■PRIMO
Add 5g of truffle...1,430 yen
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Penne Arrabiata
2,420 yen
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Spaghetti Carbonara
2860 yen
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Linguine Vongole Bianco
2640 yen
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Homemade Fettuccine with Bolognese Sauce
2970 yen
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A memorable delicacy: "Homemade Pappardelle with Truffle Cream Sauce"
The most popular pasta. The combination of the soft, chewy handmade wide pasta and the creamy sauce with the aroma of truffles is a moving experience. The rich flavor will satisfy your body and mind. The aftertaste is also exceptional, with a deep flavor that will burn into your memory.
3960 yen
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Homemade fettuccine with shrimp and porcini mushroom bisque sauce
3,630 JPY
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Spaghetti Pescatore
4,400 yen
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Spaghettini with Hokkaido Sea Urchin
*Limited quantity
6,600 yen
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Parmesan cheese risotto
2530 yen
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Porcini and mushroom risotto
2970 yen
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■VERDURE
broccoli
Boiled or sauteed with garlic
1,980 yen each
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Sauteed spinach with garlic
1980 yen
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Grilled Green Asparagus
2640 yen
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Assorted grilled vegetables
2,420 yen
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Truffle mashed potatoes
1980 yen
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■DOLCE
Panna cotta
<Recommended> Starting May 1, 2023, panna cotta, a popular item on the lunch menu, will be added to the grand menu and can be ordered at any time.
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This classic Italian dessert is made using 100% fresh cream and has a rich, milky taste.
1,430 yen
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Basque Cheesecake
<Recommended> Starting May 1, 2023, a new item, Basque Cheesecake, will be added to the grand menu.
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This rich cheesecake has a golden brown exterior and a moist and smooth interior. It is served with salty caramel sauce and lightly sweet fresh cream.
1,540 JPY
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Chocolate mousse and caramel nuts
<Recommended> Starting May 1, 2023, a new menu item, "Chocolate Mousse and Caramel Nuts," will be added to the grand menu.
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A fluffy chocolate mousse topped with fragrant caramelized nuts. The mousse contains ganache and orange peel, allowing you to enjoy a variety of textures.
1,430 yen
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Tiramisu
1,430 yen
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Assorted gelato
1,430 yen
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Catalana
1,430 yen
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Anniversary Assortment Plate
We will prepare a plate with 3 kinds of desserts with a message. The cake will be chosen by the chef, so we cannot accommodate your choice of cake.
2,750 JPY
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■Lunch a la carte
Hawaiian Style Salmon and Avocado Salad
2200 yen
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Grilled Chicken Salad
1,980 JPY
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Kale and Apple Salad with Goat Cheese
2,420 JPY
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Today's Soup
1,760 JPY
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Chicken soup
1,760 JPY
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Meatball and Gruyere sandwich
1,980 JPY
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Shrimp and avocado sandwich
2,310 JPY
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USDA PRIME Sirloin Steak Sandwich
5,280 JPY
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USDA PRIME Filet Cutlet Sandwich
6,600 yen
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USDA Prime Beef Burger
2970 yen
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Prosciutto and arugula pizza
2,420 JPY
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4 kinds of Italian cheese pizza
2,530 JPY
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Pizza Bismarck
3,960 JPY
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"Chicken Parmigiana" cutlet baked with tomato and cheese
2,420 JPY
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Loco Moco
2900 yen
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Garlic shrimp
3,400 yen
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Grilled Norwegian Salmon
3,960 JPY
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Today's Fish Dish
5,500 JPY
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Grilled tuna
5,940 JPY
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*A 10% service charge will be added to the prices shown above at the time of payment.
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- Information
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- Menu
- Map
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IL LUPINO PRIME TOKYO
IL LUPINO PRIME TOKYO
Help desk
Shop
03-6804-5661 (+81-3-6804-5661)
- location_onAccess
- 5 minutes walk from the A3 exit of Omotesando Station on the Tokyo Metro Lines, and 7 minutes walk from the Exit 3 of Gaienmae Station on the Tokyo Metro Ginza Line. On the 2nd floor of Nonoaoyama
- restaurantCuisine
- Western / Italian,Western / Steak,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- 11:30 am - 11:30 pm (L.O.10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, Nonoaoyama, 3-4-3, Kita-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区北青山3-4-3ののあおやま2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- Map
- Reviews