IL LUPINO PRIME TOKYO

This is the restaurant's signature dish, a steak that takes the sumptuous Italian cuisine Bistecca alla Fiorentina and makes it with USDA PRIME beef. The T-BONE steak, which lets customers enjoy both sirloin and fillet, is highly recommended!

The most popular pasta menu in the restaurant. The excellent hand-made wide pasta, with its soft and chewy texture, and the cream sauce, with its scent of truffles, go very well together. The rich flavors satisfy both the mind and body. The deep aftertaste is also exceptional, and the flavors imprint themselves in your memory. 

The flavors and ideas behind this dish will change people's conception of what Caprese salad can do. The 3 elements of this dish provide eye-opening deliciousness. It includes buffala that is the pinnacle of mozzarella cheese made with buffalo milk, fruit tomatoes, and Prosciutto  cut with a special slicer.