TONKATSU KOKOMADEYARUKA SURPASSING EXPECTATION

とんかつここまでやるか。

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6455-4185 (+81-3-6455-4185)

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The consommé soup is made by stewing ground pork and chicken with aromatic vegetables and then carefully straining it. It is seasoned with flavorful soy sauce for a special ramen with a fragrant, clear taste. The noodles are specially ordered at Fuji Menzu Kobo, a long-established noodle factory. Perfect to finish off your meal.

1,000 JPY

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◆Pork cutlet◆

There is no top or regular, only the best. "Top quality loin cutlet" (200g) *Half size also available

Instead of choosing between premium and regular, you can choose by the brand of specially selected pork. The pork is cooked slowly at a low temperature, then cooked at a high temperature to make it crispy and juicy. The sweet aroma of the pork rising from the steam will whet your appetite.

2800 yen

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Soft but tasty. The rich, lingering flavor of the "Special Fillet" (160g) *Half size also available

It is deep-fried in large portions and cut in half before being served. The batter is crispy, while the meat is rose-colored and soft and moist. The more you chew it, the more the flavor and richness will expand, leaving you with a satisfying and lingering taste.

3200 yen

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Saitama, Ajirei Pork, Premium Loin, 200g

4000 yen

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Saitama, Ajirei Pork, Rib Loin, 200g

4500 yen

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Saitama, Ajirei Pork, Premium Fillet, 160g

4,300 yen

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Saitama, Ajirei Pork, Premium Fillet Half, 80g

2400 yen

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Hyogo Kobe Pork, Premium Loin, 200g

2800 yen

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Hyogo, Kobe Pork, Ribeye, 200g

3800 yen

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Hyogo Kobe Pork, Premium Fillet, 160g

3200 yen

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Hyogo Kobe Pork, Premium Fillet Half, 80g

1800 yen

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Cabbage

400 yen

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Rice, red miso soup

500 yen

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◆Excellent product◆

Kobe beef and branded pork minced cutlet (1 piece)

900 yen

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Fried bluefin tuna from Yamayuki

1800 yen

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Today's brand fried pork 100g

1200 yen

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Fried wild red sea bream from Naruto, Tokushima Prefecture (1 slice)

1300 yen

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Deep-fried red-legged shrimp from Naruto, Tokushima Prefecture (1 piece)

800 yen

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4 types of fried seasonal vegetables (1 portion)

1500 yen

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◆Appetizers and main course◆

Boiled chrysanthemum and mizuna

700 yen

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Awaji Island New Onion and Shirasu Salad

800 yen

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Meat and miso tofu

900 yen

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Spicy cold pork and cucumber shabu-shabu style

900 yen

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Shredded cabbage and grated radish

1500 yen

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A blissful bowl to finish off your meal: "Specially Selected Pork Consomme Ramen"

The consommé soup is made by simmering minced pork and chicken with aromatic vegetables and carefully straining it. This special ramen has a fragrant and clear taste, and is flavored with rich soy sauce. The noodles are custom-made by Fuji Menzu Kobo. This is a great way to finish off your meal.

1000 yen

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Plaid Orange Sherbet

800 yen

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(Tax included, 5% service charge not included)

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.