Sukiyaki Kappo Yoshizawa
すき焼 割烹 吉澤
Help desk
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Choice meat cuts with a rich home-made sukiyaki stock.
They choose the meat based on its pedigree, fleshiness, and fat content, then they carefully select only the best Senju green onions and pair them wit read moreh shirataki noodles, served with the home-made sukiyaki stock for your enjoyment. These superb cuts of marbled meat will melt in your mouth! The chef avidly pursues new fine flavors and accepts no compromises on taste. Enjoy a moment of exceptional satisfaction at this restaurant, and relax and enjoy in the privacy of your dining suite. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sukiyaki Kappo Yoshizawa
すき焼 割烹 吉澤
Help desk
Shop
03-3542-2981 (+81-3-3542-2981)
- location_onAccess
- Three minutes' walk from exit A12/13 of Ginza Station, Tokyo Metro Ginza Line. Two minutes' walk from exit A8 of Higashi-ginza Station, Toei Asakusa Line.
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Shabu-shabu (boiled meat slices),Japanese / Japanese Beef Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Normal hours: 11:00-22:00, last order at 21:00 / Lunch: 11:00-15:00
- blockClosed
- None
- paymentsAverage price
- Dinner: 14,000 JPY / Lunch: 4,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
3-9-19 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座3-9-19
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews