Nihonbashi Suminoe COREDO Muromachi Branch

日本橋　墨之栄　コレド室町店

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050-2030-4678 (+81-50-2030-4678)

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03-3548-9917 (+81-3-3548-9917)

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Suminoe Luxury Sashimi Assortment

An assortment of fresh fish and shellfish that have been prepared with a little extra care and attention. Enjoy fish processed with fishermen's skill, such as "Shinkei-jime" and "Ikekoshi."

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Genshi-yaki

The fish is grilled around two types of charcoal with radiant heat, which allows excess water to run off it, resulting in a crispy, savory surface and a fluffy, moist inside. It is the ultimate way to grill the best fish for the best taste.

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Rice cooked in an Earthenware Pot

Enjoy seasonal earthenware pot rice with in-season ingredients. Please see the in-store menu for details. *It takes 30-40 minutes to cook, so please order early.

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◆ Sashimi platter

Suminosakae Luxury Sashimi Platter of 7 Kinds <For 1 Person>

Includes seven kinds of the best fish of the day, such as tuna, blue fish, and white fish. *For two people

1,590 yen

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Suminoei Style "Sesame Mackerel"

Marinated mackerel fillets quickly dipped in homemade sesame sauce

850 yen

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Namero

Selected fish pounded with miso. Wrapped in nori seaweed, if desired.

790 yen

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◆ [Nihonbashi Suminoe] Primitive ware

Enjoy the fluffy grilled food that can only be achieved by cooking it over a high-heat charcoal fire in a large charcoal oven, the likes of which are unmatched in Tokyo.

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Today's Primitive Grill

For more details, see the daily recommended menu.

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Large Atka mackerel dried overnight (half)

The crispy, fragrant surface is a charm unique to primitive grilling. Enjoy it while it's hot, sizzling and oozing with fat.

1,690 yen

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Kinki dried fish (half body)

2500 yen

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Dried whole fatty herring

1,590 yen

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Fatty mackerel, grilled in the original style

1,560 yen

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Shimanto Pork Primitive Grill

The pork is grilled in a primitive style to lock in its natural sweet flavor, allowing you to enjoy its moist and tender texture.

990 yen

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Seared top-quality duck thigh

The Mogami ducks, raised on a contracted duck farm in Yamagata, are characterized by their fine texture and rich flavor.

990 yen

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Tochio Fried

550 yen

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◆Snacks

Assortment of three types of sake snacks

990 yen

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Squid liver grilled on a porcelain plate

Our special liver miso, made with squid liver and sake lees, is packed with the rich flavor of squid.

890 yen

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Mackerel and radish

This fermented food is a specialty of Fukui. The more you chew it, the more delicious and salty it becomes, stimulating the drinker's desire for sake.

750 yen

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Shellfish and Wasabi

690 yen

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Cheese lees pickled rum raisins

750 yen

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Cream cheese marinated in soy sauce

650 yen

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◆Fried foods

Black pork and top-grade duck minced cutlet (2 pieces)

The crispy fried batter gives off a meaty texture and delicious flavor.

890 yen

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Deep-fried salted chicken

790 yen

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Deep-fried Togoro sardines

The crispy texture of the scales is excellent!

790 yen

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Sake Kasu Butter French Fries

690 yen

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Fried moray eel

990 yen

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◆Seasonal vegetables

Freshly picked green salad

This dish features fresh vegetables from farmers you can see for yourself, and a special seaweed dressing brings the whole dish together.

850 yen

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◆Excellent item

Braised pork with boiled egg

It is characterized by its white, sweet fat and crisp, high-quality flavor. By slowly stewing it in-store, the flavor penetrates all the way to the center, resulting in a tender, crumbly meat with a sweet, savory flavor that spreads with every bite.

1,290 yen

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◆Clay pot rice

*We use domestically produced rice.

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Salmon belly and salmon roe rice in clay pot

This clay pot rice is a feast for the eyes and the palate, with a pot full of salmon and salmon roe.

1800 yen

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Whitebait and cod roe rice in a clay pot

1800 yen

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Seasonal clay pot rice

We also offer seasonal clay pot rice made with seasonal ingredients that can be enjoyed throughout the year. Please see the menu for details. *It takes about 30 to 40 minutes to cook, so please order early.

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◆ Rice

Sea bream tea

First, try the sea bream sashimi as is, then put it on rice to make a marinated rice bowl, and finally pour dashi over it to make ochazuke.

990 yen

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Suminoei's Grilled Mackerel Sushi Roll (2 Pieces)

490 yen

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◆Sweets

Special egg pudding

A rich and creamy petit dessert made with carefully selected "special eggs".

550 yen

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Sencha ice cream with shiratama dumplings

550 yen

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Taiyaki Daifuku

This cool, fragrant, easy-to-eat dessert consists of ice cream daifuku sandwiched between warm bean paste and taiyaki.

500 yen

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Top 3 Recommendations

Suminoei Luxury Sashimi Platter

An assortment of carefully selected fresh fish and shellfish that have been carefully prepared with great care. Enjoy fish that have been subjected to techniques such as "nerve-killing" and "katsu-koshi," showcasing the skill of the fishermen.

I want to eat !

Many persons want eat!
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I ate !

Many persons ate this!
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Primitive grilling

"Genshiyaki" uses two types of charcoal and is grilled around the charcoal using radiant heat, which drains away excess moisture, leaving the surface crisp and fragrant while the inside is soft and moist. This is the ultimate grilling method to make the best fish taste the best.

I want to eat !

Many persons want eat!
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I ate !

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Clay pot rice

We also offer seasonal clay pot rice made with seasonal ingredients. Please see the menu for details. *It takes about 30 to 40 minutes to cook, so please order early.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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