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Sashimi Assortment
Fresh fish and seasonal shellfish that have been carefully prepared by fishermen. Guests can directly feel the freshness of the raw fish but can also eat it in ways that suit the type of fish, including broiled, vinegared, or blanching style. Enjoy a variety of tastes with soy sauce, special vinegared miso paste, and various condiments.
1,500 JPY
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Toro-Taku (Fatty Tuna and Pickled Radish)
The delicious flavors of the fresh bluefin tuna spread throughout one's mouth. The special rice with egg yolk is accented with the aroma of wasabi stem and the crunchy texture of pickled radish. It is the perfect hand-rolled sushi as a side dish or the final serving.
490 JPY
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Fisherman's Shellfish Feast (Shell Hotpot)
It is rich in flavor and makes one feel relieved from the stomach. A fisherman's cooking where the shellfish is enjoyed in a broth.
1,250 JPY
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Specialty Fresh Fish
Sashimi Serious Assortment 10 Pieces
Fresh fish and seasonal shellfish carefully selected by fishermen. They can be eaten raw, which lets you feel the freshness directly, or seared, marinated in vinegar, or simmered in water, depending on the type of fish! *Orders are accepted for two or more servings. *The photo shows two servings.
1,500 JPY
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Sashimi Serious Assortment 12 Kinds
Fresh fish and seasonal shellfish carefully selected by fishermen. You can enjoy them raw, which directly brings out their freshness, as well as seared, marinated in vinegar, or steamed in water, all in a way that suits the type of fish! *Orders are accepted for two or more servings. *The photo shows a two-serving serving.
1800 yen
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Selected fresh fish sashimi
From crispy fresh fish to fish that has been left to sit for a while before eating. *For more details, please see the store's recommendations.
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Fresh oysters in season
Carefully selected oysters delivered directly from the fishermen from the most delicious production areas in that season. *For more details, please see the store's recommendations.
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Fresh fish namero
A classic fish snack made with fresh fish of the day!
590 yen
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Shellfish specialties
Fisherman's Shell Bath
Deeply flavorful and heartwarming, this fisherman's dish is more like shellfish soup than hotpot. The shellfish soup is heartwarming and worth a try. *Orders are accepted for two or more people.
1,260 yen
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Handa somen noodles as a final dish
250 yen
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Fisherman's Grill
Enjoy a table-top seafood BBQ where you can enjoy fresh fish of the day, carefully selected dried fish, shellfish, and more, all cooked in different ways.
Enjoy the taste that fishermen eat at the harbor!
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Whole dried golden sardine (1 fish)
These whole dried sardines, carefully selected by strict experts, can be enjoyed in every detail, from head to entrails.
260 yen
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Grilled silver-striped round herring (one skewer)
360 yen
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Grilled crab shell with miso paste
650 yen
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Grilled Hirota Tsubu and Mushroom with Garlic and Butter
With baguette
850 yen
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Snacks
Assortment of three types of sake snacks
Scallops with wasabi, pickled burdock, and Ishikari-zuke sockeye salmon
790 yen
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Mackerel Heshiko
This is a fermented food specialty of Fukui. The more you chew it, the more delicious and salty it becomes, stimulating the drinker's desire for sake.
430 yen
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Sweet shrimp soup
590 yen
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Scallop with wasabi
390 yen
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Garlic burdock
390 yen
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Acupuncture
390 yen
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Cream cheese marinated in soy sauce
490 yen
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gem
Third Generation Mouth-Filled Fatty Tuna (1 piece)
The delicious flavor of raw bluefin tuna fills your mouth. The special rice with egg yolk is accented with the aroma of wasabi stems and the crunchy texture of pickled radish. This hand-rolled sushi is perfect as an appetizer or as a final dish.
550 yen
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Shrimp mayonnaise sushi roll (1 piece)
Made with a whole tiger shrimp from Tokushima Prefecture. Large shrimp tempura with plenty of shrimp miso mayonnaise! A new hand-rolled dish with rice made with red vinegar and crunchy vegetables!
550 JPY
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Narazuke potato salad
590 yen
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Herring roe and cheese potato salad
590 yen
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Takada Fish Market Squid Shumai (3 pieces)
Additional 150 yen
450 yen
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Deep-fried Tochio with plenty of Kujo leeks
590 yen
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vegetables
Freshly picked green salad
760 yen
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Bagna Cauda with seasonal vegetables and Pacific cod
Akita's "Shotsuru" is famous for its raw material, sandfish, but in recent years, the number of sandfish has drastically decreased due to overfishing. In order to inherit Akita's fish sauce culture, "Pacific cod" was introduced. Please enjoy the rich aroma and deep flavor of this Japanese banya.
690 yen
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Dashi sushi roll
Rolled egg
560 yen
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Rolled egg topped with salted butter
700 yen
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Rolled egg topped with green onions and cod roe
700 yen
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Fried food
Peach Shark Nugget
Made with blue sharks from Kesennuma, Miyagi Prefecture
590 yen
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Today's Small Fish Snack
490 yen
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Deep fried water octopus with ponzu sauce
650 yen
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Deep fried young chicken thigh
(Four)
650 yen
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Seaside Bonito Potatoes
The flavor of bonito flakes and the aroma of green laver will whet your appetite! Adding mustard mayonnaise makes it even more addictive!
560 yen
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Closing
Kimchi chive and stone-grilled fried rice
1150 yen
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Stone-grilled rice with mentaiko and butter
1,060 yen
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Sauce Fried Noodles
890 yen
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Eel sushi roll (1 piece)
Made with freshwater eel from Omori, Miyazaki Prefecture
590 yen
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sweetness
Koike Kizaemon Farm's Dadacha Bean Zunda Shiratama Ice Cream
A Japanese parfait made with zunda bean paste, characterized by its gentle sweetness and fragrance, made from carefully selected dadachama beans grown in Tsuruoka City, Yamagata Prefecture.
490 yen
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Mini Taiyaki Daifuku
This is a cool, fragrant, easy-to-eat dessert consisting of ice cream daifuku sandwiched between warm bean paste and taiyaki.
390 yen
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Hokkaido Milk Ice Cream
390 yen
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- Information
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Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Yonpachi Gyojou Equinia Yokohama Branch
四十八漁場 エキニア横浜店
Help desk
Shop
045-412-3270 (+81-45-412-3270)
- location_onAccess
- 2-minute walk from the West Exit of JR Yokohama Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm) / [Friday] 5:00 pm - 10:30 pm (L.O. 9:30 pm) / [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11: 00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / DC Card / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
2F, Equinia Yokohama, 1-1-8, Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市西区北幸1-1-8エキニア横浜 2F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews