Tokyo Ebisu Kushitei Hakata Kooten

The chef finishes each ingredient into exquisite skewers bringing out their original savory taste. Their light texture will surely make you want another one.

[Angel Shrimp] is grown in the beautiful ocean that can be called [a paradise]. The chef cooks this ingredient, which can even be enjoyed fresh, into luxurious skewers. Have a happy moment with them.

Asparagus with a rich texture and thick meat is as tasty as meat and seafood. This outstanding vegetable skewer can be the main ingredient.

The "Okimari" course is centered around skewered deep-fried foods. You can enjoy the flavors of the season with specially selected skewered deep-fried foods, seasonal deep-fried foods, and other seasonal dishes.

Prices include tax, details are shown in the course tab.

"Omakase" offers seasonal and standard ingredients in the order recommended by the chef. You can stop at any time when you feel satisfied. You can enjoy the true essence of skewered fried food to your heart's content.

Japanese black beef, beef minced cutlet, angel shrimp, salmon roe, foie gras, scallops, pork tenderloin with scallion sauce, konjac with roe, crab claw shrimp, abalone, asparagus, etc.

Yamagata Prefecture's finest duck and green onions, pea croquettes, stewed conger eel spring rolls, domestic okra and prosciutto, monkfish wrapped in fresh ginger and pork, whiting shiso leaves, Manganji chili peppers and chicken meatballs, tomato bacon cheese, etc.

Prices include tax (an extra 500 yen for an appetizer). We do not accept orders for the "Omakase" skewers individually.

Some of the dishes include taramosalata with crab meat, snow crab dressed in miso, chewy tofu, deep-fried domestic garlic balls, seared beef tendon with ponzu sauce, assorted pickles, cheese pickled in sake lees, and rolled omelet with plenty of dashi stock.

･TKG made with specially selected eggs･Ochazuke with the best dashi (seaweed, plum)･Chirimen rice･Inaniwa udon noodles, etc.

Desserts: Fried skewers, banana chocolate, matcha warabi mochi, etc. Lorraine rock salt milk ice cream Water warabi mochi matcha parfait

The chefs fry the skewers to perfection, ensuring that the flavor of each ingredient is fully preserved. They are light and crispy, so you'll find yourself wanting another skewer.

"Angel shrimp" are raised in the beautiful sea that could be called a paradise. This ingredient, which can be enjoyed raw, is luxuriously deep-fried on skewers. Rich flavor and subtle sweetness. A dish that will bring you moments of happiness.

Asparagus has a rich texture. It is thick and satisfying, and is just as tasty as meat and seafood. It is a vegetable skewer with a strong presence that makes it worthy of being a main dish.

The exquisite combination of firm, tiny salmon roe and fatty salmon stimulates the senses with its contrast between the two ingredients.