Nagomi
和（ナゴミ）~nagomi~
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kitazawa proposes a glass of healing in a corner of downtown.
He was born in 1990 in Nagano. As a bartender at bars in Tokyo and Osaka, he has continued to serve healing drinks to people passing through the downtown area. Currently, Mr. Kitazawa is the manager of Nagomi. He proposes a moment of relaxation in the corner of Shinjuku-sanchome.
北澤 彰斗Akito Kitazawa
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- From the chef
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- Reviews
Nagomi
和（ナゴミ）~nagomi~
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6709-9221 (+81-3-6709-9221)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Shinjuku-sanchome Station exit C5
- restaurantCuisine
- Alcohol / Cocktail,Alcohol / Whisky,Alcohol / Highball / Bar/Cocktails,Bars (pubs)
- scheduleOpen
- Dinner 8:00 pm - 5:00 am (L.O. 4:30 am)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
B1F, Shinjuku 6th Bldg., 3-7-9, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-7-9 新宿第6ビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Kotatsu (heated table) / Counter seating available / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
