Sumibiyaki Horumon Manten Shinjuku Nishiguchi Branch
炭火焼ホルモン まんてん 新宿西口店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Wants guests to enjoy eating delicious and fresh horumon.
Mr. Watanabe was born on August 20, 1991, in Tochigi. He has worked at the restaurant since his part-time job as a student. He serves and cooks horumon (offal meat) dishes every day with the skills and knowledge he has cultivated over the years so that everyone can enjoy horumon as much as possible.
渡辺 葉月Hazuki Watanabe
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sumibiyaki Horumon Manten Shinjuku Nishiguchi Branch
炭火焼ホルモン まんてん 新宿西口店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 3-minute walk from the west exit of Shinjuku Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Weekdays] 4:00 pm - 12:00 am / [Saturday, Sunday] 3:00 pm - 12:00 am
- blockClosed
- None
- pin_dropAddress
-
6F, Shinjuku Hikari Bldg., 1-14-3, Nishi-Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿1-14-3新宿ひかりビル 6F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Late-night service
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
