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From the chef

Mr. Takada is a young sushi chef moving forward each day with a passion for Edomae-sushi.

Sushi Chiharu_Daisuke Takada

He was born in 1987 in Shiga. He has a unique background as a former police officer. Fascinated by the depth of Edomae-sushi, where every piece of sushi requires a little extra care and attention, he entered a sushi school and became a sushi chef. Not only does he utilize what he has learned, but he also continues to work hard every day to improve his skills further. What is important to him is to communicate with guests as much as possible to make them happy. To spread the goodness of Edomae-sushi, he carefully prepares each piece of sushi daily.

高田 大介Daisuke Takada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

06-6450-8685 (+81-6-6450-8685)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Exit Fukushima Station on the Osaka Loop line and head south for about 100 meters, then turn right at Miyako Soba and continue straight for 50 meters / It's a 3-minute walk
restaurantCuisine
Japanese / Sushi / Sushi,Japanese
paymentsAverage price
10,000 JPY
scheduleOpen
Dinner 5:00 pm - 9:00 pm *Edomae Omakase course: 1st floor 8,800 JPY / 2nd Floor 13,200 JPY *Sake Sommelier Omakase Course (with Sake Pairing): 2nd Floor 17,600 JPY (All include tax)
blockClosed
Irregular
pin_dropAddress

1F, Corpo Fukushima, 5-12-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka map

Sushi Chiharu_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市福島区福島5-12-14コーポ福島1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Special diet / Western cutlery / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

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