SINGAPORE CUISINE SINKIES

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5284 (+81-3-6450-5284)

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Laksa - Spices and coconut give a rich harmony.

This is what inspired the owner to start the restaurant. The exquisite taste of the uniquely blended spices, coconut, and oysters is so well balanced that once you try it, you will become addicted to it. Experience the authentic taste of Singapore.

1,700 JPY

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Nasi Lemak - Singapore's national dish! Enjoy its complex flavors.

Rice cooked in coconut milk and served with fried chicken marinated for 24 hours in a marinade. The deeply flavored chicken and aromatic rice are a perfect match. Enjoy the flavor by changing the taste with chili sauce or peanuts.

1,700 JPY

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Kaya Toast - A classic light meal with the perfect balance of sweet and salty!

It is a Singaporean national food - toast with coconut jam called "kaya" and thick slices of butter. The butter's salty taste and the jam's sweetness spread out in your mouth. It's recommended to dip the toast in soft-boiled eggs for an extra touch.

1,000 JPY

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Appetizers & Sides

Satay

1100 yen

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Curry puff

Orders can be made from 2 pieces

350 yen

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Achar

550 yen

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Today's Dim Sum

From 980 yen

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Fresh spring rolls

980 yen

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Otter

700 yen

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Vegetables & Tofu

Stir-fried water spinach

1,280 yen

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Bagna Cauda

1600 yen

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Asian Salad

880 yen

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Hot Plate Tofu

1,380 yen

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Meat

SINGAPORE CUISINE SINKIES_The flavor is concentrated in this traditional dish of beef stewed for a long time with herbs, spices and coconut milk, known as "Rendang."

The flavor is concentrated in this traditional dish of beef stewed for a long time with herbs, spices and coconut milk, known as "Rendang."

Beef is simmered for a long time using only a few types of herbs, spices, and the moisture from coconut milk, resulting in a flavorful dish. The moisture is removed as much as possible while the dish is simmered, resulting in a concentrated, multi-layered flavor.

2600 yen

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Hainanese Chicken

1,080 yen

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Ayam Goreng

1,180 yen

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Copiliv

2,480 yen

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Seafood

Crab

5,980 yen

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Prawns

2250 yen

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Fish

2400 yen

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Squid

2300 yen

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A hugely popular crab dish in Singapore. A spicy and rich dish called "Chilli Crab"

A dish that is extremely popular in Singapore. It is steamed with the shell on, quickly fried in a special chili sauce, and then mixed with eggs to finish. You can enjoy the spicy flavor and rich taste of seafood.

5,980 yen

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Rice & Noodles

A taste inherited from Singaporean artisans. You'll never get tired of eating "Laksa"

This is a traditional Singaporean dish and our signature dish. The soup is a fusion of spices, chili peppers, and coconut. Unlike other restaurants, the balance of seafood, spices, and coconut is distinctive, and two types of noodles are used, just like in Singapore.

1750 yen

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Chicken Rice

1,880 yen

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Bak Cho Mee

1650 yen

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Nasi Lemak

1,780 yen

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Add-Ons

Coconut Rice

500 yen

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Mantoux

450 yen

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Jasmine Rice

450 yen

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Desserts

Agar Agar

500 yen

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Cake of the month

680 yen

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Surprise Plate

Reservations required.

2000 yen

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Bobo Chacha

780 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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