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  • Ibusana Tonight's Special Steak & Yakiniku
    8,800 JPY per person
    This is a recommended course that aims to offer the finest red meat, where you can enjoy the day's finest Ibusana beef as steak or yakiniku.

    *Several kinds of meat appetizers.
    *Ibusana beef cuts and steaks.
    Two types of yakiniku (grilled meat), one type of horumon (horumon), and one type of steak, all made with the recommended cuts of the day.
    *Meal*Soup*Dessert

    *The course contents are examples and may change depending on the ingredients available that day.

    Comes with dessert Private room available Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6304-2728 (+81-3-6304-2728)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Get off at Sangubashi Station on the Odakyu Line, exit through the west exit ticket gate, turn left, and walk for 2 minutes
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Tuesday-Sunday, National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Monday
paymentsAverage price
8,800 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
pin_dropAddress

1F, 4-10-7, Yoyogi, Shibuya-ku, Tokyo map

Sangubashi IBUSANA_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区代々木4-10-7-1F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Special diet / Reservations / Child friendly / course meals / Take out / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.